Posts tagged wellbeing

How To Make Kombucha

Hello friends,

do you like Kombucha? If you like it as much as I do, live in Boston and therefore know how expensive this love can get, you’ll start looking into alternative options aka DYI.

I’ve been reading up on how to get started and I’ve been preparing everything for it. Not gonna lie though, the SCOBY freaks me out a little (google it and you’ll know what I’m talking about).

Check out the video below for a comprehensive introduction into making your own Kombucha. I’ll let you know how it went!

Let me know if you’ve tried it and if you have any insider tips and recommendations you can share with us beginners. Have a lovely day!

Photo Credit: The Kitchn

March Favorites

Hello friends,

I can’t wait for it to be spring. Says me currently looking out the window seeing snow. Oh dear. Anyways, it was time I shared some of my favorite things of the past month with you. What have you been loving lately? Let me know in the comments below.

#1 All things Cashews

I never really thought about cashews before last month that’s why I think I’m making up for all that time sans cashews in my life now.  If you haven’t tried cashew milk, roasted cashews or cashew yoghurt before, give it a try and you’ll love the smooth and satisfying taste. I much prefer to put cashew milk in my coffee since almond milk has quite a distinct taste, which I am not a fan of in coffee or tea. What is your favorite plant-based milk?

#2 Queer Eye

This show just makes me SO happy, it’s the most positive and uplifting thing I’ve watched lately. Also, can we just take a moment and talk about Antoni? I mean…

If you’ve seen it, what were your favorite makeovers? Mine must have been episodes  2, 4 (cried my eyes out on this one) and 8.

#3 Yoga Everyday

I love this woman, it’s no secret people, she’s FABULOUS.

I’ve also particularly loved her TRUE Yoga series , which I think is the best out of all the January series she’s done so far, so give it a try if you haven’t already. Still can’t believe I’ve met her.

#4 Give me all them brushes

I’ve treated myself to a skin brush and a dry brush last month and I bloody love both of them.

I got the dry brush from our local health store for $5 and let me tell you, that was the best investment in a looong time. Start at your feet and brush upward towards the heart before taking a shower. Similarly, when you start on your arms, begin at the hands and work upward. Use firm, small strokes upwards, or work in a circular motion. It’s said to have detoxifying properties, which I can’t say much about. What really is true though is that it activates your circulation and your skin appears to be smoother.

This skin brush by Vanity Planet has been a real treat that turns every night time routine in a mini at home spa moment. My skin seems to be a bit smoother and it just is a nice ritual using the brush on your skin. Love it!

#5 Reading

A good side effect of regular snow storms is finding yourself cuddled up on your sofa, which is my favorite place of the whole apartment anyways and READING. I’ve raided the Boston Public Library and have ordered so many books it’s potentially embarrassing. Amongst my current favorites are When Breath Becomes Air, Option B by Sheryl Sandberg, What to Eat and lots of recipe books (more on that to follow soon).

Have a lovely week everyone!

My Favorite Green Spots in Boston

Friends,

while the calendar might tell us we’re in spring, a look out the window will tell you otherwise. Snow, rain, snow-rain. BUT. Let’s not give up hope! Sharing my favorite green spots in the city or close by so you’re ready to go and explore once the sun decides to show up. Let me know what your favorite places are in the comments below.

#1 Mount Auburn Cemetery

This might be my favorite. And I honestly never thought a cemetery would be amongst my favorite but this is such a unique and beautiful place. It’s a 25 minutes walk away from Harvard Square but also accessible by public transportation. It’s also the first rural cemetery in the United States. If you’re into history and plants this is the place for you.

Bonus: You get a great view of the city on top of Washington Tower. Another bonus that’s pretty relevant: Finish off your exploration with a treat at the ever so great Sofra Bakery or a coffee at nearby Intelligentsia Coffee. Writing this down makes me want to be there right now. Minus the snow. Plus springlike temperatures and sun. Not asking much.

#2 Your Home?

If you’re not into leaving your house and prefer to create your personal space at home into a green oasis, check out Niche or the Brattle Square Florist. They’re both amazing flower shops. Who can say no to a cute little succulent or a big plant? I certainly can’t. They really have a great selection, check them out!

#3 Minuteman Bikeway

If you own a bike and haven’t heard of the Minute Men Trail yet, I highly suggest you give it a try. It’s a beautiful bikeway that passes through the historic area where the American Revolution began in April 1775. Today, the Minuteman Bikeway is one of the most popular and successful rail-trails in the US.

No worries if you’re not a biker, it’s a path open to walkers, kids and joggers too. An easy way to get there is to get off at Alewife and follow the directions. What I love about the Minuteman Trail is that there’s no traffic to worry about and that there’s shade provided by the trees, which especially comes in handy during hot and humid summer days.

#4 Fresh Pond

Located near Alewife if you’re thinking of using public transportation to get there, Fresh Pond is a great spot for joggers and dog walkers.

#5 Public Garden

This one will not come as a surprise since it’s one of the most well-known parks in the city. It’s a great choice for picnics or quiet reading sessions. Plus they’re so many beautiful flowers to look at!

#6 The Arnold Arboretum

The Harvard Arnold Arboretum is huge. And there’s something to see and explore all year round. Easily accessible and located on the orange line this is one for when you’re looking for a nice walk, you can bring your dogs!

What are your favorite green spots in Boston? I’d love to know!

Have a lovely day,

Sandra

How to Meal Prep When You Don’t Want to Meal Prep

Hello friends,

how has March been treating you so far? I hope all is well!

I’m coming at you today with a topic (see above) that I had never given much thought when I was still living back in Switzerland. I basically didn’t know what it was.

Working in the US, where most people have al desko lunches every day and tackle rather long commutes day in day out forced me to rethink my food options Monday through Friday. After all there are some quite relevant advantages that come along with planning and preparing your meals ahead. Let’s hear some right now in case you need convincing. I’m sure there are more, those seem like the most obvious ones to me.

  • Time: You’ll save yourself some veeery valuable time in the morning (think about how much longer you can spend lying in bed. That’s a good one, right?)
  • Physical Health: You’ll know exactly what ingredients go into your meals. If you have any dietary restrictions this can be especially valuable.
  • Mental Health: We all know that being hangry is not a particularly nice state of mind. In order to keep yourself happy it’s always great to have prepped meals and snacks at hand.

#1 Make a plan

Who doesn’t love a good plan?

No?

Even if it includes food?

There are a million resources, meal plans, videos, posts out there but I’ll try and keep it fairly simple by just showing you how I do it and what my take on it is. If you’re into it, take a few minutes maybe on a Friday or Saturday or whenever you do your grocery shopping for the week ahead. Things to take into consideration:

  • How many meals do you need to prepare? How many times will you be out for dinner or lunch and therefore not need to prepare anything during the work week? I tend to not plan anything for the weekend as we have more time then and are out and about. Still, being more aware of what you’ll need will not only make your grocery shopping sessions be done way faster and efficiently (no more randomly picking up groceries as you go) it will also prevent you from having to throw away food that has gone to waste.
  • Have your containers ready: As you will be preparing meals or ingredients for the week ahead you’ll have to store them somewhere. Make sure to have enough glass jars (for breakfasts or salads) or glass containers at hand.
  • Set time aside to prep: Lots of people including myself will have a little cooking session on a Sunday night for an hour or two and get all the preparation done.

#2 Ideas for Breakfast, Lunch and Dinner

The way I approach meal prep is to prepare ingredients separately rather than full meals. This holds true for lunch especially. For breakfast and for dinner I will mostly turn to a “complete” meal. What do I mean by that?

Breakfast

My go-to options are either overnight oats, chia pudding or a bircher. They won’t take much longer than a few minutes to put together. Stored in a glass jar your 5 breakfasts for the work week ahead are ready to go.

Breakfast Prep

  • Oats, chia pudding or bircher as your base
  • Toppings (fresh or dried fruit, nuts, seeds, almond butter)

Breakfast Inspo

Lunch

I’ve rediscovered my love for spinach salad. It’s become a staple item for my lunch salads. I am not a fan of salads that will make you go hungry an hour after eating them though. The key here is to bulk up your salad with as many delicious things as possible. I love to throw in some red quinoa, farro, barley, lentils, brown rice or chickpeas, avocados, olives, artichokes, hard-boiled eggs topped with some green onions, sunflower seeds, chive, roasted vegetables, hummus, falafel, tahini, cottage or feta cheese,… The list is endless, choose your salads and have your ingredients for the week ready so that you can just put them together the night before. Switch up the ingredients every week so the whole thing doesn’t get boring.

Lunch Prep

  • Red quinoa, farro, barley, lentils, brown rice, chickpeas
  • Hard-boil some eggs
  • Roast vegetables in the oven (parsnips, sweet potatoes, carrots, …)
  • Make your own hummus
  • Cut up vegetables to snack on during the week
  • Prep your toppings such as green onions, edamame, chicken, falafel, avocado, …

Dinner

We will think about 3-4 dinner meals that we fancy eating and will put them together on the evening itself. You have a selection of ingredients ready at hand to cook the meals you had planned so you’re good to go and will not run the risk of turning into a hangry person.

Snacks

Packing up fruit (banana, apples) and nuts, seeds and dried fruit in small glass jars is always great if you’re out and about and feeling peckish.

I’ll also prepare my own ginger-turmeric concoction, which I love. Here’s how I do it: Grate some fresh ginger, add a tablespoon of turmeric powder, pour over a bit of lemon juice and drizzle with honey. Store the mix in a glass jar in your fridge and take it out whenever you feel like a warming tea. Just add a few tablespoons (depending on how spicey you like things) of your mix into a cup and pour boiling water over it. Tadaa! Your delicious tea, loaded with antioxidants and anti-inflammatory properties is ready to be consumed! Enjoy!

Do you prepare your meals ahead? If so what are your favorite dishes and where do you find inspiration? Let us know in the comments below.

Have a lovely day!

Photo credit: https://downshiftology.com

Autumn Favorites

Friends,

how is it already December? HOW? I wanted to take the opportunity to reflect on the past couple of weeks and since it’s getting really cold and wintery around here share my Autumn favorites with you.

#1 Halloween Madness

I had told you that I was living in Halloween Central (read post here), remember? But boy oh boy, I didn’t expect the actual Halloween evening itself to be as big, as fun and as lovely as it turned out to be. Beacon Hill (the neighborhood I live in) has a a bit a reputation of being a rich people’s place (I mean I live a few feet away from John Kerry’s humble aboad, which definitely doesn’t seem too humble).

Also it doesn’t mean we’re living in a fancy city house (the contrary actually, it’s a super old building with radiators making so much noise in every room that it almost seems like they want to communicate with each other (which weirdly also makes me think about the flickering lights in Stranger Things?!!! Are our radiators trying to tell me something? We’ll explore this in my second Autumn favorite later own).

But back to Halloween. I seriously LOVED it. I would never have expected to like it as much as I did. The Boston Police Department closed down a few streets in the neighborhood, which made for a nice opportunity to stroll on the streets and take all the house decorations in as well as indulge in some serious people watching (aka staring. But not in a creepy way) as some reallly went all out. Dogs wearing lion manes, babies dressed up as cute vegetables and fruits and countless little superheroes, princesses and Wonder Womans (that seemed to be a thing this year?) walking around having a great time made it an unforgettable experience. Also, two dinosaurs wearing the same costume finding each other and having a little dance-off was definitely a highlight. You don’t get to see that every day, right?

#2 The Crown

I mean Season 2 is EVEN BETTER I think than Season 1. It’s just bloody brilliant. Watch it!

#3 Stranger Things

Yes, this is not an original input but WOW, how good is season 2 (except for that one weird episode they threw in there, didn’t like that one. You’ll know, which one I mean if you’ve seen it I’m sure). I feel you get to know the characters so much better.

Also, can we talk about Steve for a little bit? I mean his evolution from being a meh character in season 1 to becoming a crucial and positive part of the team in season 2 is just great. And. His hair. How does this even work?!

#4 The Confession Tapes

Another maybe less fun to watch but still so insightful true-crime documentary is the Confession Tapes. You’ll want to watch all the episodes at once as you won’t believe how people get themselves in scary situations where they will say pretty much anything investigators want them to. Seeing the material will make you shudder.

#5 Leggins Addiction

I have to report that the American leggins addiction has gotten a hold on me.

Yap. I am the person that will wear sports leggings now on a weekend day just to go out and run some errands. Will I keep up this habit when I’ll go back to Switzerland over Christmas? I don’t know.

If you happen to run into me on the streets of Zurich wearing my lululemon pants, you’ll know what’s up. Oh and the Black Friday and Cyber Monday and all those bad BAD incentives to make you buy more leggins you don’t really need. Don’t get me started on those.

#6 Thanksgiving Gratitude

I can safely say after about a year in the US and having seen all the American holidays that my favorite holidays by far are Halloween and Thanksgiving. We had a Friendsgiving dinner (thanks Megan!) the weekend before and a more intimate Thanksgiving dinner on the the day of with a good friend and it was just so nice. I love the idea of gratitude and that you get to spend time with family and friends. And the food isn’t too shabby, either.

#7 Korean Sheet Masks

Thanks to my friends Jiwon and Narrae for introducing me to Korean face sheet masks (like the real deal), I see why people everywhere get excited about them, they are AMAZING! If you can get hold of  them, try it for yourself.

Have a lovely day!

Boston Autumn: A Photo Album

Hi,

welcome to today’s photo post that is going to be a mix of things I’ve seen and done over the last couple weeks. Enjoy and have a great day!

Time For The Arts

Cambridge and Harvard aka our old neighborhood (still missing it)

Beacon Hill aka our new neighborhood (still getting used to it)

The Head of the Charles Regatta, the world’s largest two-day rowing event

The Anti-Cinnamon Roll

Cinnamon rolls are fine. Great even. But sometimes you just gotta try something new, right?

So be cool and go against the cinnamon rolls flow and bring sticky lemon rolls with lemon cream cheese glaze to your next brunch date, people will love it (I think, unless they lied, which I hope they didn’t. No, I thought they were really good, too).

I followed Kitchn’s recipe (great food blog btw) and it turned out great. Only thing I will say is you have to plan ahead to have enough time as the steps where you’re supposed to let the dough rise are quite time-consuming. So top tip, prepare the dough the evening before you want to serve them and  baked the next morning they will be warm when you put them on the breakfast table. The smell of freshly baked goods, not much can beat that, right?

What you’ll need

For the dough:
2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
3/4 cup milk (for my European friends this would equal to about 180g)
1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour (115g)
2 large eggs
1/4 cup white sugar (50g, I want to add to this point that you might want to add a tiiiiiiny little bit more of sugar as they were – I would’t say healthy – but more on the not so sugary side).
2 teaspoons vanilla extract
1 lemon, zested
4 1/2 cups all-purpose flour (630g)
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the sticky lemon filling:
1 cup sugar (200g)
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
1/4 teaspoon powdered ginger
1/8 teaspoon freshly-ground nutmeg
lemon juice, from 2 lemons

For the lemon cream cheese glaze: 1 lemon, zested and juiced, 4 ounces cream cheese, softened, 1 cup powdered sugar

The dough

Sprinkle the yeast over the warmed milk and let it sit for a few minutes. Stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt and nutmeg. Stir in enough of the remaining flour to make a soft yet sticky dough and keep on stirring until the dough is smooth, pliable, and stretchy. Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled.

The sticky lemon filling

While the dough is rising, rub the lemon zest into the sugar with the tips of your fingers until well combined. Add the butter and beat together until it is thick, whipped, and creamy. Add the ginger and nutmeg, then the lemon juice. It should be a thin yet still creamy mixture of butter and sugar. Refrigerate for at least 1/2 hour, or until you are ready to assemble the rolls. Lightly grease a 13 x 9-inch baking dish (ca. 33 x 48 cm) with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle — about 10 x 15 inches (aka 25 x 38 cm).

Spread the dough evenly with the sticky lemon filling. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside. Cut the long dough roll into 12 even rolls and place each in the prepared baking dish. Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled.

→ You can refrigerate the rolls at this point like I did. Cover the pan tightly with a towel, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, remove the pan from the fridge, and let them rise for an hour before proceeding with baking.

Yes, I know, It takes time. But it’s so worth it.

Bake the rolls

Heat the oven to 350°F (arrrrrrggghh, those measurements are SO confusing. For my European crowd this means 177°C) and bake the rolls for about 35-45 minutes or until they’re nice and browned.

The glazing extravaganza

While the rolls are baking, you prepare the glaze. Whip the lemon juice and cream cheese until light and fluffy. Add the powdered sugar and blend until smooth and creamy. When the rolls are done, DROWN them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let them cool for a bit but do serve them while still warm. Delicious!

Let me know if you’ve tried it, have a lovely day!

Getting Into The Hygge Spirit

Friends,

you probably might not want to hear yet another person talk about the whole Hygge thing.

In case you don’t know what Hygge is, where have you been? The very short answer is: It’s the Danish concept and obsession with getting cozy (if you’d like to know more, read this article here). It can take on many different facets and mean different things to everyone but I thought it might be nice to share some of the things that have been getting me in the Hygge spirit, now that days have been getting colder and darker.

#1 Roasting chestnuts

The sweet an comforting scent of roasted chestnuts must just get a super high score on the Hygge scale, don’t you think? I’ve never roasted chestnuts at home and thought why not try it this autumn. It is much easier than I thought, so why not try it this weekend? See the recipe I used here.

#2 Glazing Walnuts

Can you sense a theme here? I discovered the easiest ever recipe for glazed walnuts a few days ago and OMG this might have been one of the most delicious things I’ve ever eaten. Try it!

Bonus: It fills the house with a great autumny smell and makes for a great treat or snack. You’ll only need walnuts and maple syrup and a bit of salt. Just preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. ENJOY!

#3 Hot Beverages

Hand me over a hot apple cider, a tasty coffee or a fragrant cup of Earl Grey and I’ll be happy instantly. Do you know the feeling of coming home after a few hours spent outside in the cold and just wanting to get cozy on your sofa with said hot drink? Best feeling, once you hold that warm cup in your hand. What are your favorite hot drinks?

tea

Bonus if you drink your favorite drink out of a beautiful mug. Yes.

#4 Candles

Probably one of the most hygge things ever are candles. They will just instantly make you feel homey and good. My favorite candles are the ones by Neom Organics, do you know them? Do you have any other favorite candles you could recommend?

#5 Meeting Friends in Cafés

Spending time with friends and celebrating “Togetherness” as they would call it in the Hygge Manifesto is also very high up on my list of fall essentials. There’s just nothing better than grabbing a good friend, going to one of your favorite cafés and indulging in that walnut coffee cake you’ve been eyeing up on for a couple of minutes, while talking with your friend. Best!

#6 Raiding The Library

Living a couple minutes away from the largest public library of the US is definitely veeeeery tempting. To all my local friends: Go and get yourself a library card (see more info here). It’s just the best thing to get comfy on the couch with either some roasted chestnuts or maple glazed walnuts, a hot beverage, my candles and a good book (currently reading Maya Angelou’s ‘Why The Caged Bird Sings’). Maximum level of Hygge achieved I think.

Let me know what your ideas and tips are for getting cozy in autumn?

Boston’s Best Bakeries

Friends,

If you know anything about me it’s that I LOVE bread and pastries. Like REALLY. So if I find a place I like I’ll be sure to let everyone know around me. Without further ado, here comes a list of my favorite bakeries in Boston and around.

#1 Sofra Bakery

Don’t miss this one! This place is absolutely worth the trip out of town to Cambridge/Watertown. They have excellent coffee, creative drinks (try the orange blossom lemonade, absolutely stunning), baked goods, and food (all with that delicious Middle Eastern flare). It can get crowded during peak hours as the place isn’t huge, there’s a nice outdoor seating space though, weather permitting. You can also combine a visit to Sofra with a walk around the beautiful Mount Auburn Cemetery.

Photos: Sofra Bakery

#2 Tatte Bakery

This is really boring, I apologize but how could I make a favorite bakeries post without including Tatte? Still just a classic and always a great option to go for, you can’t go wrong with Tatte.

Photos: Tatte Bakery

#3 Clear Flour Bakery

This mini mini tiny tiny bakery tucked away in a sidestreet in Brookline claims to make European bread and pastries. Being the critical European you are you go in with a bit of a skeptical attitude. But you know what? Clear Flour really does make great bread, baguettes, ficelles, croissants and pastries. You got my European stamp of approval. Go folks!

#4 Flour Bakery

Founded by local gastro superstar and Harvard ’91 graduate Joanne Chang this bakery is an option like Tatte where you simply can’t go wrong. Also a great option if you’re out and about with a group of friends as it offers a lot of different options like the best sandwiches I’ve had in town, salads, sweets and coffee.

#5 Hi-Rise Bread Company

We used to live right across a Hi-Rise Bread Company café and it just really is a great neighborhood coffee shop with irresistible pastries, great bread and creative sandwiches. There’s no wifi, which is either a pro or a con depending on what you’re there for but other than that it’s a great quality breads and overall just a nice place for a down to earth breakfast or brunch outing.

#6 Iggy’s Bread

Another amazing local Cambridge hero is Iggy’s Bread. I first got to know about Iggy’s Bread as I was volunteering at a Food Shelter where they always donated fresh bread.  I always ended up volunteering to cut up the bread as it just smelled and looked SO delicious (#truestory). I was curious to find out more and went to their store close to Fresh Pond. It is a great spot for any bread lover! Let me know what you thought!

What are your favorite bakeries in town?

San Francisco: Karl, Standing in Line and (Too Much) Mexican Food

…not that you could ever have too much Mexican food. It’s the best food ever, am I right?

Yes. Yes.

But in other more important news, hello again dear friends! Hello!

We’re back after three weeks of traveling through California. And I get everyone now who says they love California. It really is a very cool place. The weather is just amazing (E-V-E-R-Y-D-A-Y), people are super nice and it’s just a really diverse and interesting state to travel through. Oh and the beaches, the ocean and the palm trees. Those aren’t too shabby either.

So, what have you been up to this summer? How has September, how has fall been treating you so far? I hope  this finds you feeling well and energized for the last couple months of 2017 (crazy, how fast this year went by).

San Francisco in a nutshell

I’ll start this little series on our Californian roadtrip with what was our first stop. San Francisco. Are you ready?

I’ve come up with a little ritual where I’d ask Philipp to sum up his impression of places we visited using three words. (To be fair, he would tell you that I forced him to do it. But hey, isn’t it interesting to see what everyone says?) My San Francisco summary is the one you see up there in the title. I have been impressed by the willingness of San Franciscans (is that how you call them?) to queue up in front of coffee shops, creameries, restaurants, bakeries, anywhere really. And we’re not talking about 5 minutes, we’re talking 30+ minutes. Of course Philipp thinks no ice cream or croissant in the world is worth waiting for that long but obviously I get sucked into the whole mystery of wanting to know if it really is worth it? Why would they wait for so long? Let me tell you something we stood in line twice and I was a little disappointed (more about that in the San Francisco Food edit post.)

So let’s get to the photos now. Do let me know your three word summary of San Francisco, if you’ve ever visited. I’d love to know!

Meet Karl The Fog

He likes to show up sometimes. He’s even instafamous. You don’t believe me? Check out “his work” here.

The Golden Gate Bridge

(If my game were a four word game, the Golden Gate Bridge DEFINITELY would make it, such an impressive bridge. It also was a great bike ride over to Sausalito and back, highly recommend

Cute Houses, Parks (Lots of Them) And Cool Neighborhoods

Street Art, Mission District

San Francisco Really is a Green City And The Vegetation is So Different From The One in New England

5 Things That Make Me Happy Right Now

Friends,

I haven’t done a Favorites post in what feels like years. Still, I thought I’d share 5 random things that I loved over the last few weeks. Let’s get started, shall we?

#1 Icarus and Jinx

Both the Icarus documentary as well as the Jinx miniseries definitely are NOT the type of thing to make you happy per se but they are so well made that you’ll want to keep watching. The last Jinx episode is just like…..OMG ahhhh…crazy. Thumbs up for those two.

#2 Planning our Californian Honeymoon

People, the level of excitement I’m feeling for this three week long trip, it’s HIGH. VERY HIGH UP THERE. Who else LOVES planning trips (equally as good as going on the actual trip itself, right?, all of my organizing fanatic friends are on my side). Researching restaurants and bakeries, nice hiking routes, cool treehouse hotels just makes me sooo happy. Also, if any of you have tips you want to share about San Francisco, Yosemite National Park, the West Coast in general or Los Angeles, hit me up!

#3 Homebody Heaven

Maybe it’s knowing that I’ll practically be out on the road all of September and moving house soon that really makes me want to stay at home as often as I can. I’ve been loving giving myself pampering sessions, catching up on reading and watching Netflix (see #1). Ahhh I love that cozy, relaxed staying at home feeling. Do you, too?

#4 My Fitness Routine

Does it sound pretentious to call it my ‘fitness routine’? Still, with my agenda in hand, cozied up in bed on a Sunday evening, I’ll look at the week ahead and will plan when I want to workout. That way I’ll make sure to stick to a plan and not miss it. Also, I’ve done the Harvard Stairs again this weekend and was able to finish them at my Personal Best. 

#5 My Skincare Routine

If you’ve read my post about my current skincare staples (see post here) you’ll know that I’ve been loving The Ordinary and Weleda lately. They still prove to be very good and I enjoy my skincare routine a lot right now. Especially when using the Ordinary products I feel like a proper scientist.

What is making you happy right know? Let me know in the comments below!