Posts tagged foodie

My Autumn Favorites: Dancing Dinosaurs, Steve, Leggings Confessions & More

Friends,

how is it already December? HOW? I wanted to take the opportunity reflect on the past couple of weeks and since it’s getting really cold and wintery around here share my Autumn favorites with you.

#1 Halloween Madness

I had told you that I was living in Halloween Central (read post here), remember? But boy oh boy, I didn’t expect the actual Halloween evening itself to be as big, as fun and as lovely as it turned out to be. Beacon Hill (the neighborhood I live in) has a a bit a reputation of being a rich people’s place (I mean I live a few feet away from John Kerry’s humble aboad, which definitely doesn’t seem too humble).

Also it doesn’t mean we’re living in a fancy city house (the contrary actually, it’s a super old building with radiators making so much noise in every room that it almost seems like they want to communicate with each other (which weirdly also makes me think about the flickering lights in Stranger Things?!!! Are our radiators trying to tell me something? We’ll explore this in my second Autumn favorite later own).

But back to Halloween. I seriously LOVED it. I would never have expected to like it as much as I did. The Boston Police Department closed down a few streets in the neighborhood, which made for a nice opportunity to stroll on the streets and take all the house decorations in as well as indulge in some serious people watching (aka staring. But not in a creepy way) as some reallly went all out. Dogs wearing lion manes, babies dressed up as cute vegetables and fruits and countless little superheroes, princesses and Wonder Womans (that seemed to be a thing this year?) walking around having a great time made it an unforgettable experience. Also, two dinosaurs wearing the same costume finding each other and having a little dance-off was definitely a highlight. You don’t get to see that every day, right?

#2 The Crown

I mean Season 2 is EVEN BETTER I think than Season 1. It’s just bloody brilliant. Watch it!

#3 Stranger Things

Yes, this is not an original input but WOW, how good is season 2 (except for that one weird episode they threw in there, didn’t like that one. You’ll know, which one I mean if you’ve seen it I’m sure). I feel you get to know the characters so much better.

Also, can we talk about Steve for a little bit? I mean his evolution from being a meh character in season 1 to becoming a crucial and positive part of the team in season 2 is just great. And. His hair. How does this even work?!

#4 The Confession Tapes

Another maybe less fun to watch but still so insightful true-crime documentary is the Confession Tapes. You’ll want to watch all the episodes at once as you won’t believe how people get themselves in scary situations where they will say pretty much anything investigators want them to. Seeing the material will make you shudder.

#5 Leggins Addiction

I have to report that the American leggins addiction has gotten a hold on me.

Yap. I am the person that will wear sports leggings now on a weekend day just to go out and run some errands. Will I keep up this habit when I’ll go back to Switzerland over Christmas? I don’t know.

If you happen to run into me on the streets of Zurich wearing my lululemon pants, you’ll know what’s up. Oh and the Black Friday and Cyber Monday and all those bad BAD incentives to make you buy more leggins you don’t really need. Don’t get me started on those.

#6 Thanksgiving Gratitude

I can safely say after about a year in the US and having seen all the American holidays that my favorite holidays by far are Halloween and Thanksgiving. We had a Friendsgiving dinner (thanks Megan!) the weekend before and a more intimate Thanksgiving dinner on the the day of with a good friend and it was just so nice. I love the idea of gratitude and that you get to spend time with family and friends. And the food isn’t too shabby, either.

#7 Korean Sheet Masks

Thanks to my friends Jiwon and Narrae for introducing me to Korean face sheet masks (like the real deal), I see why people everywhere get excited about them, they are AMAZING! If you can get hold of  them, try it for yourself.

Have a lovely day!

The Anti-Cinnamon Roll And Your New Brunch Favorite

Cinnamon rolls are fine. Great even. But sometimes you just gotta try something new, right?

So be cool and go against the cinnamon rolls flow and bring sticky lemon rolls with lemon cream cheese glaze to your next brunch date, people will love it (I think, unless they lied, which I hope they didn’t. No, I thought they were really good, too).

I followed Kitchn’s recipe (great food blog btw) and it turned out great. Only thing I will say is you have to plan ahead to have enough time as the steps where you’re supposed to let the dough rise are quite time-consuming. So top tip, prepare the dough the evening before you want to serve them and  baked the next morning they will be warm when you put them on the breakfast table. The smell of freshly baked goods, not much can beat that, right?

What you’ll need

For the dough:
2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
3/4 cup milk (for my European friends this would equal to about 180g)
1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour (115g)
2 large eggs
1/4 cup white sugar (50g, I want to add to this point that you might want to add a tiiiiiiny little bit more of sugar as they were – I would’t say healthy – but more on the not so sugary side).
2 teaspoons vanilla extract
1 lemon, zested
4 1/2 cups all-purpose flour (630g)
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the sticky lemon filling:
1 cup sugar (200g)
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
1/4 teaspoon powdered ginger
1/8 teaspoon freshly-ground nutmeg
lemon juice, from 2 lemons

For the lemon cream cheese glaze: 1 lemon, zested and juiced, 4 ounces cream cheese, softened, 1 cup powdered sugar

The dough

Sprinkle the yeast over the warmed milk and let it sit for a few minutes. Stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt and nutmeg. Stir in enough of the remaining flour to make a soft yet sticky dough and keep on stirring until the dough is smooth, pliable, and stretchy. Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled.

The sticky lemon filling

While the dough is rising, rub the lemon zest into the sugar with the tips of your fingers until well combined. Add the butter and beat together until it is thick, whipped, and creamy. Add the ginger and nutmeg, then the lemon juice. It should be a thin yet still creamy mixture of butter and sugar. Refrigerate for at least 1/2 hour, or until you are ready to assemble the rolls. Lightly grease a 13 x 9-inch baking dish (ca. 33 x 48 cm) with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle — about 10 x 15 inches (aka 25 x 38 cm).

Spread the dough evenly with the sticky lemon filling. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside. Cut the long dough roll into 12 even rolls and place each in the prepared baking dish. Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled.

→ You can refrigerate the rolls at this point like I did. Cover the pan tightly with a towel, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, remove the pan from the fridge, and let them rise for an hour before proceeding with baking.

Yes, I know, It takes time. But it’s so worth it.

Bake the rolls

Heat the oven to 350°F (arrrrrrggghh, those measurements are SO confusing. For my European crowd this means 177°C) and bake the rolls for about 35-45 minutes or until they’re nice and browned.

The glazing extravaganza

While the rolls are baking, you prepare the glaze. Whip the lemon juice and cream cheese until light and fluffy. Add the powdered sugar and blend until smooth and creamy. When the rolls are done, DROWN them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let them cool for a bit but do serve them while still warm. Delicious!

Let me know if you’ve tried it, have a lovely day!

A Surprise Weekend in New York

Friends,

if there’s anything I’d like you to take away from today’s post (and yes, of course it’s to ALSO go and see ‘Book of Mormon’ if you get a chance to) is to surprise someone dear to you every now and then. I got surprised with a weekend trip to New York by the husband for my birthday and it was glorious.

What follows is a little report on our New Yorker adventures, sprinkled with a few tips for new great food places and other spots we’ve discovered this time around (I’ve written a couple of posts about New York over the last months, go check them out here about my NYC Food Guide or here for another food-related post about a trip to New York we took).

Friday, November 10th

All the planning fans amongst you might understand my confusion in regards as to what to pack for a trip to an unknown destination. Philipp would only tell me to pack something for a sports activity, a more dressy outfit and not much more than that. Great. Still, I was very excited. We got up early in the morning, still had a chance to get a few pastries from Tatte for the journey and off we went on the T. We will get on a train somewhere I thought. I kept checking the timetables in the hall and tried to find out more about our destination, which Philipp onlz found slightly annoying. Right about 8.30 am I found out. We were going to…New York!

We arrived at our airbnb early in the afternoon and went on to discover the neighborhood right after. We had a late lunch at the beautiful and hidden away Gotan. It’s a great spot because it has a great menu on offer but still feels more like a café where you can hang out and read a book for hours. As it was freezing cold outside that was basically what we chose to do. All while munching away on a glorious grilled cheese and a chia bowl with lots of coffee.

On our way home we stopped at Le Dépanneur, which is just a beautiful store and deli. I mean. I was looking at jams (yes, jams) for what felt like an eternity. If you’re in the area and a ceramics or perfume lover, definitely stop by Mociun and Le Labo.

Saturday, November 11th

Dogs and Proposals at Central Park

The first surprise activity was a 8am sightseeing run through Central Park. It was freakin’ freezing but a great experience to start our day in this beautiful park alongside what felt a million dogs and their owners. Seriously, I’ve never seen so many dogs (also SO many different dogs) in one day. We went on to see the park’s landmarks, ran by numerous engagement and baby shootings and almost missed a proposal it seems as there were still fresh roses laid out like a heart on the famous Bow Bridge. Overall a great start to the day, even though getting up was hard. We go a hot coffee and a wonderful pumpkin muffin at Rex nearby Central Park as our guide had recommended it afterwards to warm ourselves up again. And he was right, it’s is a great neighborhood spot. Go! We went back home and then went for a proper brunch at Café Mogador. Highly recommend as well if you’re finding yourself near Bedford Avenue. On our way back to Manhattan we ran into the Veteran’s parade.

Best Musical Ever

Definitely the biggest highlight of our trip was seeing Book of Mormon. What a fantastic musical! And hear me out, even if you’re not into musicals I think this’d be the musical you’d LOVE. It was just a memorable experience you’ll love.

Joe’s Pizza and Barcade Fun

If you also ever find yourself on Bedford Avenue (aka Hipster Central) but just want to go for a simple meal, Joe’s Pizza, a New Yorker institution is your best bet. Another great place is the Barcade, it’s basically a playground with beer supply for adults. Great fun!

Sunday, November 12th

We had brunch at Eggshop, which was ok but not more than that I’d say. We then went for a long walk along Bedford Avenue up to Greepoint, which is such a nice neighborhood. We stopped at Peter Pan to get some doughnuts. If you’re ever near Greenpoint definitely visit Peter Pan, it’s a no frills, very down to earth place. And the doughnuts are seriously amazing. And only cost $1 (!!). We devoured them at the Transmitter Park a few steps away while enjoying the great view of the city. New York, you’re truly an amazing and unique city. See you soon!

American Icons: The Doughnut

 

Dear America,

you and I. And Homer Simpson. We share one big passion.

It’s round, the most delicious thing EVER and well, the title already gave it away: It’s the doughnut.

Contrary to Zurich where it was practically impossible to get ahold of good artisanal doughnuts (and no, Dunkin Donuts that just recently opened up DOES NOT count), I’m in Doughnut heaven right now. This seems to be THE single thing EVERYONE eats, even fancy restaurants will put it up as a dessert item. I hope you get the point that doughnuts ARE IMPORTANT here (gonna stop with the capital letters in bold now, promise.)

All that interesting stuff about doughnuts (legends incl.)

To not let you go on with your day without knowing a bit more about the background story of this country’s most delicious pastry, find a few facts below.
Also, who knows, you might want to have input for a bit of small talk for upcoming holiday parties, right? A question to get conversations started could be: Why is there a hole in the doughnut? Intriguing, I know. The answer follows shortly.

Apparently, the credit for inventing doughnuts goes to Europe. More specifically to the Netherlands, where oliekoecken (oil cakes or fried cakes) were first made. Dutch pilgrims came to the US and introduced this delicious thing.

The Doughnut Dilemma
However, there was one little problem.  When the olykoeks were pulled from the frying kettle, the centers were rarely fully cooked. One temporary answer to that was to insert a filling that only needed to be warmed.

cropped-cropped-blackbird-pbj-1

Legend has it that a woman in New England back in the 1840s called Elizabeth Gregory was known to make great olykoeks. Part of her secret was to fill the center with nuts. She also had a special name for her creation — dough-nuts. This is an AHA moment, am I right?

Her son was a captain (Captain Hanson), so the good mother she was, she sent him a lot of doughnuts with the recipe of it to make more. This is where the legend gets a bit confusing. In one variation, Captain Hanson’s ship hits a storm and he finds himself having problems steering and holding his doughnut at the same time (on a side note: seems not to be best idea in the first place, but hey, he’s the captain, not me.) He went on to impale the doughnut on one of the spokes on the steering wheel to keep his hands free (what a brilliant solution). This again drove a hole through the raw center of the doughnut, which he liked a lot. Ever since, the legend says, he ordered his cook to prepare all doughnuts with holes in the center.

Another variation of the legend is far less dramatic. The Captain didn’t like the nuts that were in his mother’s recipe and requested that the ship’s cook removed them of the doughnuts centers. Also, with the removed center, the doughnuts cooked more evenly.

You weren’t expecting such a dramatic captains story? Oh the surprises doughnuts bring. 
I could go on and on about the history of the doughnut. Did you know that in the two World Wars doughnuts also played a role? And don’t get me started on Dunkin Donuts. It has been founded in Massachusetts. Quite an interesting story.

After all the talking, I need to go and buy me some doughnuts.

Are you a Swiss person and craving doughnuts right now? I am afraid, you might have to go to Dunkin Donuts. But don’t fear. The ever so great magazine Lucky Peach has made a very helpful chart showing you what to get at DD, if you have to go. Enjoy! powerranking_dd

© Union Square Donuts, BLACKBIRD Doughnuts

Boston’s Best Restaurants

Friends,

I love food and I love discovering new places. And once you found one you like, you should share it. That’s the right thing to do, isn’t it? If you’re not into restaurants, you’ll find my posts on my favorite Boston bakeries here and on my favorite Boston cafés here in case you missed them). So here comes my little list of spots that I love. And of course this is only a very small selection of personal favorites and never ever reflects all of the amazing places there are in Boston. Obviously.

I still want to go to so MANY restaurants (Oleana, Giulia, Eat by Chloe, … talking about you here). Also, if you have any other favorite places do let us know in the comments below.

#1 Alden & Harlow

alden and harlow

Oh, the many many MANY times I went to Alden & Harlow. It was a LOT of times. When we still lived in Cambridge this spot on Brattle Street was a constant when friends and family would come over to stay with us. Birthday and Easter celebrations were had there and it’s a place that just won’t disappoint. It’s definitely also a place that will spark discussions about the food and will make you discover new flavors and combinations that are just great. Can you tell I like this place?

What they serve: Modern American cuisine, farm-to-table, great food meant to be shared.

#2 Coppa

This is one of my latest discoveries in the ever so beautiful South End. And to be honest I was a bit skeptical at first, as I am with lots of Italian restaurants here. But eating at Coppa definitely made me change my mind. This is a great spot, founded by local gastronomical heroes Ken Oringer & Jamie Bissonnette with a neighborhoody feel to it. Take a group of friends for a nice meal, you can share all the plates. The pasta is amazing as are the other dishes on the menu. Bonus: The music is great fun!

What they serve: Amazing Italian food, meant to be shared. WOW!

#3 Myers+Chang

We’ve covered Italian and Modern American cuisine up until now, time to open up the stage for some Asian food. I am by no means an expert on the matter but I know that the food at Myers+Chang (another gastronomical power couple) is just delicious. The interiors are pretty cool, too and staff is really friendly!

What’s really cute is that they offer Cheap Date Nights every Monday + Tuesday from 5pm to 10pm. Each menu ($45 each) is designed to be a full dinner for two, but larger groups are also encouraged to order one or more date to share. Let us know how it was!

What they serve: An indie diner setting offering a mix of Chinese, Taiwanese, Thai, and Vietnamese specialties.

#4 Little Donkey

Little Donkey near Central Square is just all over the place. What I mean by saying that? The latest collaboration of Oringer & Bissonnette (see section about Coppa above) will take you on a trip around the world with a menu full of global small plates that are meant to be shared. Great place, great cocktails. A little dark in terms of lighting. But heyo that won’t stop us, right?

What they serve: International sharing plates. Go for the Charred Avocado, best thing E-V-E-R.

#5 Mamaleh’s Delicatessen

The moment you enter this space your mood will brighten up. I don’t know what they do or how they do it. But. It. Works. It’s a big and generous space near Kendall Square where you’ll find all the bagels, Rachels, Reubens, potato knishes, pastrami sandwiches your Jewish foodie heart desires. A great place for any meal of the day all week through from Monday to Sunday.

What they serve: Jewish delicatessen.

#6 Dig Inn

So this is NOT your regular salad place. It is much more. It is muuuuch better. There are three locations in Boston (Back Bay, Prudential Center and Downtown Crossing). If you ever find yourself in the area and want to go for a healthy yet filling option, this is the place! Bonus: They buy their produce and meats from local farms, they change up their menu depending on the seasons and also offer lots of veggie options. Also, their interiors are just #goals.

What they serve: Hearty salads!

#7 Juliet

Voted one of America’s best new restaurants in 2016 by bon appetit Magazine, this beautiful space in Somerville near Union Square is just a great little spot for any time of day. Whether you’re looking for a small breakfast, a brunch at the weekend, a lunch or even a very unique dining experience, it’s the place to go.

What they serve: Great food! (very original I know).

#8 Loyal Nine

I’ll be honest here. I’ve been to Loyal Nine’s Café several times and went for brunch and it always was amazing. However, out of the two times I went there for dinner, while one visit was great (great cocktails and beers selection), the second visit turned out to be a little disappointing. But hey, go there for great breakfast and café food and the best brunch, it won’t disappoint. The concept is interesting and it’s probably food you’ve never eaten that way before. Intrigued? Plus: It’s a beautiful space with beautiful tableware (seriously!) and super friendly staff.

What they serve: Seasonal coastal New England fare, influenced by the early settlers, meant to be shared.

Getting Into The Hygge Spirit

Friends,

you probably might not want to hear yet another person talk about the whole Hygge thing.

In case you don’t know what Hygge is, where have you been? The very short answer is: It’s the Danish concept and obsession with getting cozy (if you’d like to know more, read this article here). It can take on many different facets and mean different things to everyone but I thought it might be nice to share some of the things that have been getting me in the Hygge spirit, now that days have been getting colder and darker.

#1 Roasting chestnuts

The sweet an comforting scent of roasted chestnuts must just get a super high score on the Hygge scale, don’t you think? I’ve never roasted chestnuts at home and thought why not try it this autumn. It is much easier than I thought, so why not try it this weekend? See the recipe I used here.

#2 Glazing Walnuts

Can you sense a theme here? I discovered the easiest ever recipe for glazed walnuts a few days ago and OMG this might have been one of the most delicious things I’ve ever eaten. Try it!

Bonus: It fills the house with a great autumny smell and makes for a great treat or snack. You’ll only need walnuts and maple syrup and a bit of salt. Just preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. ENJOY!

#3 Hot Beverages

Hand me over a hot apple cider, a tasty coffee or a fragrant cup of Earl Grey and I’ll be happy instantly. Do you know the feeling of coming home after a few hours spent outside in the cold and just wanting to get cozy on your sofa with said hot drink? Best feeling, once you hold that warm cup in your hand. What are your favorite hot drinks?

tea

Bonus if you drink your favorite drink out of a beautiful mug. Yes.

#4 Candles

Probably one of the most hygge things ever are candles. They will just instantly make you feel homey and good. My favorite candles are the ones by Neom Organics, do you know them? Do you have any other favorite candles you could recommend?

#5 Meeting Friends in Cafés

Spending time with friends and celebrating “Togetherness” as they would call it in the Hygge Manifesto is also very high up on my list of fall essentials. There’s just nothing better than grabbing a good friend, going to one of your favorite cafés and indulging in that walnut coffee cake you’ve been eyeing up on for a couple of minutes, while talking with your friend. Best!

#6 Raiding The Library

Living a couple minutes away from the largest public library of the US is definitely veeeeery tempting. To all my local friends: Go and get yourself a library card (see more info here). It’s just the best thing to get comfy on the couch with either some roasted chestnuts or maple glazed walnuts, a hot beverage, my candles and a good book (currently reading Maya Angelou’s ‘Why The Caged Bird Sings’). Maximum level of Hygge achieved I think.

Let me know what your ideas and tips are for getting cozy in autumn?

Boston’s Best Bakeries

Friends,

If you know anything about me it’s that I LOVE bread and pastries. Like REALLY. So if I find a place I like I’ll be sure to let everyone know around me. Without further ado, here comes a list of my favorite bakeries in Boston and around.

#1 Sofra Bakery

Don’t miss this one! This place is absolutely worth the trip out of town to Cambridge/Watertown. They have excellent coffee, creative drinks (try the orange blossom lemonade, absolutely stunning), baked goods, and food (all with that delicious Middle Eastern flare). It can get crowded during peak hours as the place isn’t huge, there’s a nice outdoor seating space though, weather permitting. You can also combine a visit to Sofra with a walk around the beautiful Mount Auburn Cemetery.

Photos: Sofra Bakery

#2 Tatte Bakery

This is really boring, I apologize but how could I make a favorite bakeries post without including Tatte? Still just a classic and always a great option to go for, you can’t go wrong with Tatte.

Photos: Tatte Bakery

#3 Clear Flour Bakery

This mini mini tiny tiny bakery tucked away in a sidestreet in Brookline claims to make European bread and pastries. Being the critical European you are you go in with a bit of a skeptical attitude. But you know what? Clear Flour really does make great bread, baguettes, ficelles, croissants and pastries. You got my European stamp of approval. Go folks!

#4 Flour Bakery

Founded by local gastro superstar and Harvard ’91 graduate Joanne Chang this bakery is an option like Tatte where you simply can’t go wrong. Also a great option if you’re out and about with a group of friends as it offers a lot of different options like the best sandwiches I’ve had in town, salads, sweets and coffee.

#5 Hi-Rise Bread Company

We used to live right across a Hi-Rise Bread Company café and it just really is a great neighborhood coffee shop with irresistible pastries, great bread and creative sandwiches. There’s no wifi, which is either a pro or a con depending on what you’re there for but other than that it’s a great quality breads and overall just a nice place for a down to earth breakfast or brunch outing.

#6 Iggy’s Bread

Another amazing local Cambridge hero is Iggy’s Bread. I first got to know about Iggy’s Bread as I was volunteering at a Food Shelter where they always donated fresh bread.  I always ended up volunteering to cut up the bread as it just smelled and looked SO delicious (#truestory). I was curious to find out more and went to their store close to Fresh Pond. It is a great spot for any bread lover! Let me know what you thought!

What are your favorite bakeries in town?

When Science Meets Cooking

Hi friends,

if this post can do anything, I hope that it’ll make you curious to learn about new things or to at least consider your next cooking session a real science project. Because you know what? Cooking is science (not only of course but you’ll know better what I mean in a second)!

Harvard Science and Cooking Lecture – What it is

What made me think about food and cooking that way? It most definitely was attending the Harvard Science and Cooking Public Lecture. It’s a public and free lecture series organized by the School of Engineering and Applied Sciences at Harvard and it pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. Cool, right?

It’s already in its seventh year and you’re able to find some old and new footage of recorded lectures online over at the Harvard YouTube channel. If a rainy day comes around again and you are somewhat interested in food and/or science, this is be a fantastic way to spend your time. Let me know what you thought! So if you aren’t a local (full schedule of upcoming lectures and guest to be found here), check out some of the videos below and on YouTube.

The last lecture I attended was by the great local superstar and Harvard graduate Joanne Chang and it was all about the science of sugar. While I wasn’t able to find the video about the talk I attended I managed to find the video of the lecture she did back in 2015. It’s just really cool to learn about sugar in such a new and unexpected way. Have a watch!

Take a course on EDX or just watch them online

Another great way to stay in the know if you’re even more curious is to enroll for a free and self-paced course over at EDX, check here for more information.

Some other interesting talks so far were about the art of fermentation and the science of risotto. Here come the videos, have a great week everyone!

 

America’s Food Truck Obsession

Hi friends,

A phenomena that I’ve come across here in the US over and over again, no matter where I go, is that food trucks are incredibly popular. Way more than in Europe. They literally are everywhere on university campuses such as Harvard or MIT, actually on any bigger place in downtown in the midst of all the office buildings and spread around the city. Heck, the city of Boston even has an official food truck map and a schedule sorted by neighborhood on their website (check it out here if you’re a local reader and wish to know when you’re favorite food truck will stop nearby you). There are food truck festivals basically every weekend. Yes. We take our food trucks seriously around here.

The popularity of Food Trucks in the US

After the recession the popularity of food truck has gotten a huge boost as many people that got laid off decided to take the risk of running their own business. These mobile restaurants are more affordable than a “real restaurant” and as they run on volume they can reach high sales pretty quickly. What type of food would you serve up in your own food truck if you ever were to open one? (I looooved the Cookie Monstah food truck, AH-MAZING cookies).

My September Favorites

Long time no Favorites post.

So without further ado, here come the things that made it on my September favorites list. What things have you been loving lately?

#GAGA: FIVE FOOT TWO

Seriously guys, watch this Netflix documentary! I NEVER was a fan of hers, I found all those costumes and wigs to be too much to be honest. BUT. This documentary changed my opinion on her  (my friends can attest that I have been harassing them to watch it over the last couple of days). You’ll get a glimpse into her life, her views on women in the entertainment business and on living with chronic pain. I don’t know if I was already feeling emotional but I definitely had to cry. Let me know what you thought!

#2 Everything lululemon

Buying lululemon work out gear seriously was a gamechanger. The quality is beyond amazing and worth the investment. I’m most willing to spend money on leggings and sports bras because I feel like that’s were the good quality is most important. What do you like investing in when it comes to work out gear?

#3 Everything Meyer’s Clean Day

Can you tell that I’m old? I’m including cleaning products in my favorites. Seriously though, the products by Meyer’s Clean Day are amazing. And that’s something that I really think Americans got down better than us Europeans. There’s so much choice in the cleaning section here. Bonus: They’re not full of nasty chemicals but smell delicious AND get the job done. WIN-WIN!

#4 American Fall Traditions

I’m looking forward to go apple picking, to having hot apple cider and cider donuts, basically everything apple related. Or pumpkin related (more on that to come soon). I hope to be able to go apple picking soon with friends, in case you’re a local and interested in some suggestions on where to go, check out this helpful map.

#5 Breakfast LOVE

I’ve just recently realized that breakfast really is my favorite meal of the day. Especially now the days get to be a little colder again I am all into my porridge with freshly chopped up fruit. A new favorite of ours is to put a liiiiittttleee tiny bit of maple syrup on it. It gives the whole thing a great and delicate little flavor, love it! What’s your favorite meal of the day?

 

San Francisco: Karl, Standing in Line and (Too Much) Mexican Food

…not that you could ever have too much Mexican food. It’s the best food ever, am I right?

Yes. Yes.

But in other more important news, hello again dear friends! Hello!

We’re back after three weeks of traveling through California. And I get everyone now who says they love California. It really is a very cool place. The weather is just amazing (E-V-E-R-Y-D-A-Y), people are super nice and it’s just a really diverse and interesting state to travel through. Oh and the beaches, the ocean and the palm trees. Those aren’t too shabby either.

So, what have you been up to this summer? How has September, how has fall been treating you so far? I hope  this finds you feeling well and energized for the last couple months of 2017 (crazy, how fast this year went by).

San Francisco in a nutshell

I’ll start this little series on our Californian roadtrip with what was our first stop. San Francisco. Are you ready?

I’ve come up with a little ritual where I’d ask Philipp to sum up his impression of places we visited using three words. (To be fair, he would tell you that I forced him to do it. But hey, isn’t it interesting to see what everyone says?) My San Francisco summary is the one you see up there in the title. I have been impressed by the willingness of San Franciscans (is that how you call them?) to queue up in front of coffee shops, creameries, restaurants, bakeries, anywhere really. And we’re not talking about 5 minutes, we’re talking 30+ minutes. Of course Philipp thinks no ice cream or croissant in the world is worth waiting for that long but obviously I get sucked into the whole mystery of wanting to know if it really is worth it? Why would they wait for so long? Let me tell you something we stood in line twice and I was a little disappointed (more about that in the San Francisco Food edit post.)

So let’s get to the photos now. Do let me know your three word summary of San Francisco, if you’ve ever visited. I’d love to know!

Meet Karl The Fog

He likes to show up sometimes. He’s even instafamous. You don’t believe me? Check out “his work” here.

The Golden Gate Bridge

(If my game were a four word game, the Golden Gate Bridge DEFINITELY would make it, such an impressive bridge. It also was a great bike ride over to Sausalito and back, highly recommend

Cute Houses, Parks (Lots of Them) And Cool Neighborhoods

Street Art, Mission District

San Francisco Really is a Green City And The Vegetation is So Different From The One in New England