Posts tagged favorites

How To Make Kombucha

Hello friends,

do you like Kombucha? If you like it as much as I do, live in Boston and therefore know how expensive this love can get, you’ll start looking into alternative options aka DYI.

I’ve been reading up on how to get started and I’ve been preparing everything for it. Not gonna lie though, the SCOBY freaks me out a little (google it and you’ll know what I’m talking about).

Check out the video below for a comprehensive introduction into making your own Kombucha. I’ll let you know how it went!

Let me know if you’ve tried it and if you have any insider tips and recommendations you can share with us beginners. Have a lovely day!

Photo Credit: The Kitchn

March Favorites

Hello friends,

I can’t wait for it to be spring. Says me currently looking out the window seeing snow. Oh dear. Anyways, it was time I shared some of my favorite things of the past month with you. What have you been loving lately? Let me know in the comments below.

#1 All things Cashews

I never really thought about cashews before last month that’s why I think I’m making up for all that time sans cashews in my life now.  If you haven’t tried cashew milk, roasted cashews or cashew yoghurt before, give it a try and you’ll love the smooth and satisfying taste. I much prefer to put cashew milk in my coffee since almond milk has quite a distinct taste, which I am not a fan of in coffee or tea. What is your favorite plant-based milk?

#2 Queer Eye

This show just makes me SO happy, it’s the most positive and uplifting thing I’ve watched lately. Also, can we just take a moment and talk about Antoni? I mean…

If you’ve seen it, what were your favorite makeovers? Mine must have been episodes  2, 4 (cried my eyes out on this one) and 8.

#3 Yoga Everyday

I love this woman, it’s no secret people, she’s FABULOUS.

I’ve also particularly loved her TRUE Yoga series , which I think is the best out of all the January series she’s done so far, so give it a try if you haven’t already. Still can’t believe I’ve met her.

#4 Give me all them brushes

I’ve treated myself to a skin brush and a dry brush last month and I bloody love both of them.

I got the dry brush from our local health store for $5 and let me tell you, that was the best investment in a looong time. Start at your feet and brush upward towards the heart before taking a shower. Similarly, when you start on your arms, begin at the hands and work upward. Use firm, small strokes upwards, or work in a circular motion. It’s said to have detoxifying properties, which I can’t say much about. What really is true though is that it activates your circulation and your skin appears to be smoother.

This skin brush by Vanity Planet has been a real treat that turns every night time routine in a mini at home spa moment. My skin seems to be a bit smoother and it just is a nice ritual using the brush on your skin. Love it!

#5 Reading

A good side effect of regular snow storms is finding yourself cuddled up on your sofa, which is my favorite place of the whole apartment anyways and READING. I’ve raided the Boston Public Library and have ordered so many books it’s potentially embarrassing. Amongst my current favorites are When Breath Becomes Air, Option B by Sheryl Sandberg, What to Eat and lots of recipe books (more on that to follow soon).

Have a lovely week everyone!

My Favorite Green Spots in Boston

Friends,

while the calendar might tell us we’re in spring, a look out the window will tell you otherwise. Snow, rain, snow-rain. BUT. Let’s not give up hope! Sharing my favorite green spots in the city or close by so you’re ready to go and explore once the sun decides to show up. Let me know what your favorite places are in the comments below.

#1 Mount Auburn Cemetery

This might be my favorite. And I honestly never thought a cemetery would be amongst my favorite but this is such a unique and beautiful place. It’s a 25 minutes walk away from Harvard Square but also accessible by public transportation. It’s also the first rural cemetery in the United States. If you’re into history and plants this is the place for you.

Bonus: You get a great view of the city on top of Washington Tower. Another bonus that’s pretty relevant: Finish off your exploration with a treat at the ever so great Sofra Bakery or a coffee at nearby Intelligentsia Coffee. Writing this down makes me want to be there right now. Minus the snow. Plus springlike temperatures and sun. Not asking much.

#2 Your Home?

If you’re not into leaving your house and prefer to create your personal space at home into a green oasis, check out Niche or the Brattle Square Florist. They’re both amazing flower shops. Who can say no to a cute little succulent or a big plant? I certainly can’t. They really have a great selection, check them out!

#3 Minuteman Bikeway

If you own a bike and haven’t heard of the Minute Men Trail yet, I highly suggest you give it a try. It’s a beautiful bikeway that passes through the historic area where the American Revolution began in April 1775. Today, the Minuteman Bikeway is one of the most popular and successful rail-trails in the US.

No worries if you’re not a biker, it’s a path open to walkers, kids and joggers too. An easy way to get there is to get off at Alewife and follow the directions. What I love about the Minuteman Trail is that there’s no traffic to worry about and that there’s shade provided by the trees, which especially comes in handy during hot and humid summer days.

#4 Fresh Pond

Located near Alewife if you’re thinking of using public transportation to get there, Fresh Pond is a great spot for joggers and dog walkers.

#5 Public Garden

This one will not come as a surprise since it’s one of the most well-known parks in the city. It’s a great choice for picnics or quiet reading sessions. Plus they’re so many beautiful flowers to look at!

#6 The Arnold Arboretum

The Harvard Arnold Arboretum is huge. And there’s something to see and explore all year round. Easily accessible and located on the orange line this is one for when you’re looking for a nice walk, you can bring your dogs!

What are your favorite green spots in Boston? I’d love to know!

Have a lovely day,

Sandra

How to Meal Prep When You Don’t Want to Meal Prep

Hello friends,

how has March been treating you so far? I hope all is well!

I’m coming at you today with a topic (see above) that I had never given much thought when I was still living back in Switzerland. I basically didn’t know what it was.

Working in the US, where most people have al desko lunches every day and tackle rather long commutes day in day out forced me to rethink my food options Monday through Friday. After all there are some quite relevant advantages that come along with planning and preparing your meals ahead. Let’s hear some right now in case you need convincing. I’m sure there are more, those seem like the most obvious ones to me.

  • Time: You’ll save yourself some veeery valuable time in the morning (think about how much longer you can spend lying in bed. That’s a good one, right?)
  • Physical Health: You’ll know exactly what ingredients go into your meals. If you have any dietary restrictions this can be especially valuable.
  • Mental Health: We all know that being hangry is not a particularly nice state of mind. In order to keep yourself happy it’s always great to have prepped meals and snacks at hand.

#1 Make a plan

Who doesn’t love a good plan?

No?

Even if it includes food?

There are a million resources, meal plans, videos, posts out there but I’ll try and keep it fairly simple by just showing you how I do it and what my take on it is. If you’re into it, take a few minutes maybe on a Friday or Saturday or whenever you do your grocery shopping for the week ahead. Things to take into consideration:

  • How many meals do you need to prepare? How many times will you be out for dinner or lunch and therefore not need to prepare anything during the work week? I tend to not plan anything for the weekend as we have more time then and are out and about. Still, being more aware of what you’ll need will not only make your grocery shopping sessions be done way faster and efficiently (no more randomly picking up groceries as you go) it will also prevent you from having to throw away food that has gone to waste.
  • Have your containers ready: As you will be preparing meals or ingredients for the week ahead you’ll have to store them somewhere. Make sure to have enough glass jars (for breakfasts or salads) or glass containers at hand.
  • Set time aside to prep: Lots of people including myself will have a little cooking session on a Sunday night for an hour or two and get all the preparation done.

#2 Ideas for Breakfast, Lunch and Dinner

The way I approach meal prep is to prepare ingredients separately rather than full meals. This holds true for lunch especially. For breakfast and for dinner I will mostly turn to a “complete” meal. What do I mean by that?

Breakfast

My go-to options are either overnight oats, chia pudding or a bircher. They won’t take much longer than a few minutes to put together. Stored in a glass jar your 5 breakfasts for the work week ahead are ready to go.

Breakfast Prep

  • Oats, chia pudding or bircher as your base
  • Toppings (fresh or dried fruit, nuts, seeds, almond butter)

Breakfast Inspo

Lunch

I’ve rediscovered my love for spinach salad. It’s become a staple item for my lunch salads. I am not a fan of salads that will make you go hungry an hour after eating them though. The key here is to bulk up your salad with as many delicious things as possible. I love to throw in some red quinoa, farro, barley, lentils, brown rice or chickpeas, avocados, olives, artichokes, hard-boiled eggs topped with some green onions, sunflower seeds, chive, roasted vegetables, hummus, falafel, tahini, cottage or feta cheese,… The list is endless, choose your salads and have your ingredients for the week ready so that you can just put them together the night before. Switch up the ingredients every week so the whole thing doesn’t get boring.

Lunch Prep

  • Red quinoa, farro, barley, lentils, brown rice, chickpeas
  • Hard-boil some eggs
  • Roast vegetables in the oven (parsnips, sweet potatoes, carrots, …)
  • Make your own hummus
  • Cut up vegetables to snack on during the week
  • Prep your toppings such as green onions, edamame, chicken, falafel, avocado, …

Dinner

We will think about 3-4 dinner meals that we fancy eating and will put them together on the evening itself. You have a selection of ingredients ready at hand to cook the meals you had planned so you’re good to go and will not run the risk of turning into a hangry person.

Snacks

Packing up fruit (banana, apples) and nuts, seeds and dried fruit in small glass jars is always great if you’re out and about and feeling peckish.

I’ll also prepare my own ginger-turmeric concoction, which I love. Here’s how I do it: Grate some fresh ginger, add a tablespoon of turmeric powder, pour over a bit of lemon juice and drizzle with honey. Store the mix in a glass jar in your fridge and take it out whenever you feel like a warming tea. Just add a few tablespoons (depending on how spicey you like things) of your mix into a cup and pour boiling water over it. Tadaa! Your delicious tea, loaded with antioxidants and anti-inflammatory properties is ready to be consumed! Enjoy!

Do you prepare your meals ahead? If so what are your favorite dishes and where do you find inspiration? Let us know in the comments below.

Have a lovely day!

Photo credit: https://downshiftology.com

Making Friends Abroad

Hi everyone,

how are you today?

I have been thinking about friendship and making friends abroad more specifically a lot lately and wanted to share my thoughts with you. Friendships are so special as they’re so different from any other type of relationship in our lives, right?

I had posted a piece about making new friends roughly a year ago (see here) and I am very happy to report: I’ve been successful.

Go me!

 

Is it easy to make new friends?

That’s a question I get asked a lot back home. Here’s what I’d usually answer.

Living abroad for two years is an immense privilege so I take it for what it is: A gift. Most people I’ve talked to that find themselves in a similar position would support this statement. It also doesn’t hurt living in an inspiring and international place like Cambridge where so many talented and bright people come together from all over the world. It’s a great starting point to making new friends I’d say.

And it was for me too. I am so grateful for having found new friends and having been able to build a new circle of trust within a few months only. A majority of people you’ll meet here aren’t originally from Boston nor are they from Massachusetts. Many are from China, India, South Korea, Japan, Europe, Mexico, South America, and the list goes on. And being away from home will force you to being open to making new connections.

Because be honest, you probably don’t go out actively seeking new friends in your hometown, don’t you? I can only speak of my personal and Swiss experience but I feel like I used to be especially lazy in that department. Looking back, I probably could have been more friendly with outsiders I met, I could have invited them over for a coffee or showed them around the city. But I didn’t. And if this American experience has taught me one thing then it’s this: To be more open-minded towards (and more friendly with) people who’ve moved to a new place.

Do you think you you’re open towards newcomers in your town?

The Native-Speaker-Friendship-Phenomenon

I will forever be grateful for meeting so many awesome people. It sounds cliché but interacting with an eclectic bunch of people will really widen your horizon and you’ll learn so many things. Even though we couldn’t have more different backgrounds and home countries, there is one thing that unites us: The experience of leaving home and starting a new life in a new country. We’re on this crazy ride together and share our experience of living in the US as Non-Americans. And that is something incredibly valuable already. Knowing that others go through similar struggles and find similar things about American daily life funny (or weird or both) will undoubtedly bring you closer.

What I also found is that your relation with your native language will change over time. I strongly believe that the saying ‘Distance makes the love grow fonder’ not only applies to people or things but also to language. I seize every opportunity to speak German therefore also greatly appreciate friendly people that speak it (I also call it the native-speaker-friendship-phenomenon).

The emotional attachment to your native language

The emotional attachment to a language is something fascinating. I realize how precious my native language is especially when talking to Swiss friends here in Boston. There is such freedom and beauty in being able to expressing your thoughts and feelings in an unfiltered way and one that feels so obvious and natural to you that you don’t even have to think twice.

As there are not that many Swiss people readily available in Boston, I have to extend my circle of German speakers to German and Austrian friends. And you know what? They are great too.

To my Boston friends reading this, I really appreciate each and every one of you, you make this American journey what it is and I’ll be forever grateful.

To my Swiss friends reading this, you’re great too (obviously) but think if you can be extra-nice to someone that’s moved to Switzerland or your town recently (unless said person is an idiot, then you don’t have to be extra-nice, I trust your call on this).

Cheers,

Sandra

5 Podcasts Worth A Listen #2

Hello friends,

with all the commuting to work I’ve been doing lately I’ve been getting back into listening to podcasts a lot.

I love them.

There’s something special and intriguing about listening to a voice talking straight into your ears. Do you listen to any podcasts? If so, I’d love to hear your recommendations. I’m even thinking about doing my own podcast (still a bit on the fence whether I should do it or not, let me know what you think) that’s HOW MUCH I love podcasts.

Right, now that we’ve established my love for podcasts, I’ll share my current favorites with you. There might be something in it for you too. And if you haven’t stopped reading by now because you can’t hear me saying the word podcast one more time, check out the other post I did about my podcast favorites here. And even though ‘My Dad Wrote a Porno’ will probably always be in my top 3 of best podcasts ever, it was time to move on and give others a chance too, so here we go.

#1 Women of The Hour

This is Lena Dunham’s podcast and I just have to put it out there: This podcast is just SO GOOD and well made. Lena and her team cover a wide range of topics such as spirituality, love, friendship, cats (yeah the animals, not the musical) and many others. It’s well produced and the women interviewed are so inspiring and interesting to listen to. Give it a try friends, you’ll enjoy it.

#2 Woman’s Hour

Not to be mistaken with Lena Dunham’s podcast (see above) this is a podcast by the BBC. Listening to the British English alone makes me feel good for some (weird) reason. Take that and combine it with interesting and thought-provoking topics and there you go, a great podcast to add to your list.

#3 Ted Talks Daily

If you haven’t heard of Ted Talks, where have you been living for the last couple of years? This podcast covers their Ted talks in audio format and is just always so interesting. Check them out, you’ll always learn something new.

#4 The BBC Documentary

Today’s theme seems to be Women and the BBC. But boy, this BBC Documentary podcast is just great. Prepare yourself to go on a journey around the world, accompanied by great journalists.

#5 Dear Sugars by The New York Times and WBUR

This one was a bit of a surprise to me in the sense that I was surprised at how much I liked it. It gets really addicting and makes you question yourself and how you would reply to certain questions listeners ask the hosts in their letters. I should probably explain what it is all about first, right? Sozzz. It’s the former cult-favorite advice column from The Rumpus in audio format, hosted by the author of Wild, Cheryl Strayed and author Steve Almond. The podcast answers everything listeners have questions about, no matter how deep or dark.

The Iced Coffee Mystery

Americans, you never seize to surprise me. 

After having lived here for about one year I’ve just discovered something new the other week. And I am not making this up, even the Boston Globe reported about it a couple weeks back (see article here).

Btw, if any Americans are reading this, please explain this phenomenon to me. I’d LOVE to understand. Really.

What am I talking about? Let me set this post in context for you first. We are currently experiencing winter, I’m not talking about your average mild winter. I’m talking New England style type of winter, the wind chills are powerful (nicely said), the cold is bitter and the storms are never-ending. It’s February after all. They say a few more blizzards are coming our way.

Baseline: It’s cold. Real cold.

So, what is it that people (everyone except me) drink around here in the morning (or at any given time of day really) and that you will see everywhere, sitting on office desks, in classrooms, on construction sites, EVERYWHERE?

Iced coffee. With LOTS of ice cubes.

Yap. I am not exaggerating here. It is freezing cold but still a big part of the population deems it to be a good choice of drink. Why?

I tried to understand.

Is it the taste? Is it the fact that you can immediately start drinking it and don’t have to wait until it’s cooled off? Is it that your body doesn’t even care about the cold anymore (because you’ve evolved into a real Northeasterner with immunity to cold) ? I’d LOVE TO KNOW.

Dunkin’ Donuts (of course) also did a little study about this phenomenon back in 2011, check out their insights here.

Are there any interesting food or drink habits you see around where you live? Let me know.

Have a lovely day, wherever you are.

And whatever drinks you choose to go for, you DO YOU.

Photo Credit: SUZANNE KREITER/GLOBE STAFF

Come With Me to Lake Tahoe and Yosemite Valley

Hi friends,

time to look back on one last part of our Californian honeymoon in today’s post. I’ve sadly lost some of the photos of our stay Lake Tahoe and Yosemite Valley but here’s the one’s I had made with my phone. Have a great day!

Staying in an awesome tree house in Oakhurst, near Yosemite Park.
Things learnt during our roadtrip #1 Hammocks = Instant relaxation guaranteed.

Things learned our roadtrip #2 EVERY coffee shop has merch on sale.
Pancakes for breakfast. Because priorities.
Our cute cabin at Camp Richardson on Lake Tahoe
Our cabin
Doing part of the Pacific Crest Trail was on my bucket list. Glad we did it!

Boston Autumn: A Photo Album

Hi,

welcome to today’s photo post that is going to be a mix of things I’ve seen and done over the last couple weeks. Enjoy and have a great day!

Time For The Arts

Cambridge and Harvard aka our old neighborhood (still missing it)

Beacon Hill aka our new neighborhood (still getting used to it)

The Head of the Charles Regatta, the world’s largest two-day rowing event

A Surprise Weekend in New York

Friends,

if there’s anything I’d like you to take away from today’s post (and yes, of course it’s to ALSO go and see ‘Book of Mormon’ if you get a chance to) is to surprise someone dear to you every now and then. I got surprised with a weekend trip to New York by the husband for my birthday and it was glorious.

What follows is a little report on our New Yorker adventures, sprinkled with a few tips for new great food places and other spots we’ve discovered this time around (I’ve written a couple of posts about New York over the last months, go check them out here about my NYC Food Guide or here for another food-related post about a trip to New York we took).

Friday, November 10th

All the planning fans amongst you might understand my confusion in regards as to what to pack for a trip to an unknown destination. Philipp would only tell me to pack something for a sports activity, a more dressy outfit and not much more than that. Great. Still, I was very excited. We got up early in the morning, still had a chance to get a few pastries from Tatte for the journey and off we went on the T. We will get on a train somewhere I thought. I kept checking the timetables in the hall and tried to find out more about our destination, which Philipp onlz found slightly annoying. Right about 8.30 am I found out. We were going to…New York!

We arrived at our airbnb early in the afternoon and went on to discover the neighborhood right after. We had a late lunch at the beautiful and hidden away Gotan. It’s a great spot because it has a great menu on offer but still feels more like a café where you can hang out and read a book for hours. As it was freezing cold outside that was basically what we chose to do. All while munching away on a glorious grilled cheese and a chia bowl with lots of coffee.

On our way home we stopped at Le Dépanneur, which is just a beautiful store and deli. I mean. I was looking at jams (yes, jams) for what felt like an eternity. If you’re in the area and a ceramics or perfume lover, definitely stop by Mociun and Le Labo.

Saturday, November 11th

Dogs and Proposals at Central Park

The first surprise activity was a 8am sightseeing run through Central Park. It was freakin’ freezing but a great experience to start our day in this beautiful park alongside what felt a million dogs and their owners. Seriously, I’ve never seen so many dogs (also SO many different dogs) in one day. We went on to see the park’s landmarks, ran by numerous engagement and baby shootings and almost missed a proposal it seems as there were still fresh roses laid out like a heart on the famous Bow Bridge. Overall a great start to the day, even though getting up was hard. We go a hot coffee and a wonderful pumpkin muffin at Rex nearby Central Park as our guide had recommended it afterwards to warm ourselves up again. And he was right, it’s is a great neighborhood spot. Go! We went back home and then went for a proper brunch at Café Mogador. Highly recommend as well if you’re finding yourself near Bedford Avenue. On our way back to Manhattan we ran into the Veteran’s parade.

Best Musical Ever

Definitely the biggest highlight of our trip was seeing Book of Mormon. What a fantastic musical! And hear me out, even if you’re not into musicals I think this’d be the musical you’d LOVE. It was just a memorable experience you’ll love.

Joe’s Pizza and Barcade Fun

If you also ever find yourself on Bedford Avenue (aka Hipster Central) but just want to go for a simple meal, Joe’s Pizza, a New Yorker institution is your best bet. Another great place is the Barcade, it’s basically a playground with beer supply for adults. Great fun!

Sunday, November 12th

We had brunch at Eggshop, which was ok but not more than that I’d say. We then went for a long walk along Bedford Avenue up to Greepoint, which is such a nice neighborhood. We stopped at Peter Pan to get some doughnuts. If you’re ever near Greenpoint definitely visit Peter Pan, it’s a no frills, very down to earth place. And the doughnuts are seriously amazing. And only cost $1 (!!). We devoured them at the Transmitter Park a few steps away while enjoying the great view of the city. New York, you’re truly an amazing and unique city. See you soon!

The Anti-Cinnamon Roll

Cinnamon rolls are fine. Great even. But sometimes you just gotta try something new, right?

So be cool and go against the cinnamon rolls flow and bring sticky lemon rolls with lemon cream cheese glaze to your next brunch date, people will love it (I think, unless they lied, which I hope they didn’t. No, I thought they were really good, too).

I followed Kitchn’s recipe (great food blog btw) and it turned out great. Only thing I will say is you have to plan ahead to have enough time as the steps where you’re supposed to let the dough rise are quite time-consuming. So top tip, prepare the dough the evening before you want to serve them and  baked the next morning they will be warm when you put them on the breakfast table. The smell of freshly baked goods, not much can beat that, right?

What you’ll need

For the dough:
2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
3/4 cup milk (for my European friends this would equal to about 180g)
1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour (115g)
2 large eggs
1/4 cup white sugar (50g, I want to add to this point that you might want to add a tiiiiiiny little bit more of sugar as they were – I would’t say healthy – but more on the not so sugary side).
2 teaspoons vanilla extract
1 lemon, zested
4 1/2 cups all-purpose flour (630g)
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the sticky lemon filling:
1 cup sugar (200g)
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
1/4 teaspoon powdered ginger
1/8 teaspoon freshly-ground nutmeg
lemon juice, from 2 lemons

For the lemon cream cheese glaze: 1 lemon, zested and juiced, 4 ounces cream cheese, softened, 1 cup powdered sugar

The dough

Sprinkle the yeast over the warmed milk and let it sit for a few minutes. Stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt and nutmeg. Stir in enough of the remaining flour to make a soft yet sticky dough and keep on stirring until the dough is smooth, pliable, and stretchy. Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled.

The sticky lemon filling

While the dough is rising, rub the lemon zest into the sugar with the tips of your fingers until well combined. Add the butter and beat together until it is thick, whipped, and creamy. Add the ginger and nutmeg, then the lemon juice. It should be a thin yet still creamy mixture of butter and sugar. Refrigerate for at least 1/2 hour, or until you are ready to assemble the rolls. Lightly grease a 13 x 9-inch baking dish (ca. 33 x 48 cm) with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle — about 10 x 15 inches (aka 25 x 38 cm).

Spread the dough evenly with the sticky lemon filling. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside. Cut the long dough roll into 12 even rolls and place each in the prepared baking dish. Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled.

→ You can refrigerate the rolls at this point like I did. Cover the pan tightly with a towel, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, remove the pan from the fridge, and let them rise for an hour before proceeding with baking.

Yes, I know, It takes time. But it’s so worth it.

Bake the rolls

Heat the oven to 350°F (arrrrrrggghh, those measurements are SO confusing. For my European crowd this means 177°C) and bake the rolls for about 35-45 minutes or until they’re nice and browned.

The glazing extravaganza

While the rolls are baking, you prepare the glaze. Whip the lemon juice and cream cheese until light and fluffy. Add the powdered sugar and blend until smooth and creamy. When the rolls are done, DROWN them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let them cool for a bit but do serve them while still warm. Delicious!

Let me know if you’ve tried it, have a lovely day!