Posts tagged addictions

The Anti-Cinnamon Roll And Your New Brunch Favorite

Cinnamon rolls are fine. Great even. But sometimes you just gotta try something new, right?

So be cool and go against the cinnamon rolls flow and bring sticky lemon rolls with lemon cream cheese glaze to your next brunch date, people will love it (I think, unless they lied, which I hope they didn’t. No, I thought they were really good, too).

I followed Kitchn’s recipe (great food blog btw) and it turned out great. Only thing I will say is you have to plan ahead to have enough time as the steps where you’re supposed to let the dough rise are quite time-consuming. So top tip, prepare the dough the evening before you want to serve them and  baked the next morning they will be warm when you put them on the breakfast table. The smell of freshly baked goods, not much can beat that, right?

What you’ll need

For the dough:
2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
3/4 cup milk (for my European friends this would equal to about 180g)
1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour (115g)
2 large eggs
1/4 cup white sugar (50g, I want to add to this point that you might want to add a tiiiiiiny little bit more of sugar as they were – I would’t say healthy – but more on the not so sugary side).
2 teaspoons vanilla extract
1 lemon, zested
4 1/2 cups all-purpose flour (630g)
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the sticky lemon filling:
1 cup sugar (200g)
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
1/4 teaspoon powdered ginger
1/8 teaspoon freshly-ground nutmeg
lemon juice, from 2 lemons

For the lemon cream cheese glaze: 1 lemon, zested and juiced, 4 ounces cream cheese, softened, 1 cup powdered sugar

The dough

Sprinkle the yeast over the warmed milk and let it sit for a few minutes. Stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt and nutmeg. Stir in enough of the remaining flour to make a soft yet sticky dough and keep on stirring until the dough is smooth, pliable, and stretchy. Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled.

The sticky lemon filling

While the dough is rising, rub the lemon zest into the sugar with the tips of your fingers until well combined. Add the butter and beat together until it is thick, whipped, and creamy. Add the ginger and nutmeg, then the lemon juice. It should be a thin yet still creamy mixture of butter and sugar. Refrigerate for at least 1/2 hour, or until you are ready to assemble the rolls. Lightly grease a 13 x 9-inch baking dish (ca. 33 x 48 cm) with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle — about 10 x 15 inches (aka 25 x 38 cm).

Spread the dough evenly with the sticky lemon filling. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside. Cut the long dough roll into 12 even rolls and place each in the prepared baking dish. Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled.

→ You can refrigerate the rolls at this point like I did. Cover the pan tightly with a towel, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, remove the pan from the fridge, and let them rise for an hour before proceeding with baking.

Yes, I know, It takes time. But it’s so worth it.

Bake the rolls

Heat the oven to 350°F (arrrrrrggghh, those measurements are SO confusing. For my European crowd this means 177°C) and bake the rolls for about 35-45 minutes or until they’re nice and browned.

The glazing extravaganza

While the rolls are baking, you prepare the glaze. Whip the lemon juice and cream cheese until light and fluffy. Add the powdered sugar and blend until smooth and creamy. When the rolls are done, DROWN them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let them cool for a bit but do serve them while still warm. Delicious!

Let me know if you’ve tried it, have a lovely day!

American Icons: The Doughnut

 

Dear America,

you and I. And Homer Simpson. We share one big passion.

It’s round, the most delicious thing EVER and well, the title already gave it away: It’s the doughnut.

Contrary to Zurich where it was practically impossible to get ahold of good artisanal doughnuts (and no, Dunkin Donuts that just recently opened up DOES NOT count), I’m in Doughnut heaven right now. This seems to be THE single thing EVERYONE eats, even fancy restaurants will put it up as a dessert item. I hope you get the point that doughnuts ARE IMPORTANT here (gonna stop with the capital letters in bold now, promise.)

All that interesting stuff about doughnuts (legends incl.)

To not let you go on with your day without knowing a bit more about the background story of this country’s most delicious pastry, find a few facts below.
Also, who knows, you might want to have input for a bit of small talk for upcoming holiday parties, right? A question to get conversations started could be: Why is there a hole in the doughnut? Intriguing, I know. The answer follows shortly.

Apparently, the credit for inventing doughnuts goes to Europe. More specifically to the Netherlands, where oliekoecken (oil cakes or fried cakes) were first made. Dutch pilgrims came to the US and introduced this delicious thing.

The Doughnut Dilemma
However, there was one little problem.  When the olykoeks were pulled from the frying kettle, the centers were rarely fully cooked. One temporary answer to that was to insert a filling that only needed to be warmed.

cropped-cropped-blackbird-pbj-1

Legend has it that a woman in New England back in the 1840s called Elizabeth Gregory was known to make great olykoeks. Part of her secret was to fill the center with nuts. She also had a special name for her creation — dough-nuts. This is an AHA moment, am I right?

Her son was a captain (Captain Hanson), so the good mother she was, she sent him a lot of doughnuts with the recipe of it to make more. This is where the legend gets a bit confusing. In one variation, Captain Hanson’s ship hits a storm and he finds himself having problems steering and holding his doughnut at the same time (on a side note: seems not to be best idea in the first place, but hey, he’s the captain, not me.) He went on to impale the doughnut on one of the spokes on the steering wheel to keep his hands free (what a brilliant solution). This again drove a hole through the raw center of the doughnut, which he liked a lot. Ever since, the legend says, he ordered his cook to prepare all doughnuts with holes in the center.

Another variation of the legend is far less dramatic. The Captain didn’t like the nuts that were in his mother’s recipe and requested that the ship’s cook removed them of the doughnuts centers. Also, with the removed center, the doughnuts cooked more evenly.

You weren’t expecting such a dramatic captains story? Oh the surprises doughnuts bring. 
I could go on and on about the history of the doughnut. Did you know that in the two World Wars doughnuts also played a role? And don’t get me started on Dunkin Donuts. It has been founded in Massachusetts. Quite an interesting story.

After all the talking, I need to go and buy me some doughnuts.

Are you a Swiss person and craving doughnuts right now? I am afraid, you might have to go to Dunkin Donuts. But don’t fear. The ever so great magazine Lucky Peach has made a very helpful chart showing you what to get at DD, if you have to go. Enjoy! powerranking_dd

© Union Square Donuts, BLACKBIRD Doughnuts

Boston’s Best Bakeries

Friends,

If you know anything about me it’s that I LOVE bread and pastries. Like REALLY. So if I find a place I like I’ll be sure to let everyone know around me. Without further ado, here comes a list of my favorite bakeries in Boston and around.

#1 Sofra Bakery

Don’t miss this one! This place is absolutely worth the trip out of town to Cambridge/Watertown. They have excellent coffee, creative drinks (try the orange blossom lemonade, absolutely stunning), baked goods, and food (all with that delicious Middle Eastern flare). It can get crowded during peak hours as the place isn’t huge, there’s a nice outdoor seating space though, weather permitting. You can also combine a visit to Sofra with a walk around the beautiful Mount Auburn Cemetery.

Photos: Sofra Bakery

#2 Tatte Bakery

This is really boring, I apologize but how could I make a favorite bakeries post without including Tatte? Still just a classic and always a great option to go for, you can’t go wrong with Tatte.

Photos: Tatte Bakery

#3 Clear Flour Bakery

This mini mini tiny tiny bakery tucked away in a sidestreet in Brookline claims to make European bread and pastries. Being the critical European you are you go in with a bit of a skeptical attitude. But you know what? Clear Flour really does make great bread, baguettes, ficelles, croissants and pastries. You got my European stamp of approval. Go folks!

#4 Flour Bakery

Founded by local gastro superstar and Harvard ’91 graduate Joanne Chang this bakery is an option like Tatte where you simply can’t go wrong. Also a great option if you’re out and about with a group of friends as it offers a lot of different options like the best sandwiches I’ve had in town, salads, sweets and coffee.

#5 Hi-Rise Bread Company

We used to live right across a Hi-Rise Bread Company café and it just really is a great neighborhood coffee shop with irresistible pastries, great bread and creative sandwiches. There’s no wifi, which is either a pro or a con depending on what you’re there for but other than that it’s a great quality breads and overall just a nice place for a down to earth breakfast or brunch outing.

#6 Iggy’s Bread

Another amazing local Cambridge hero is Iggy’s Bread. I first got to know about Iggy’s Bread as I was volunteering at a Food Shelter where they always donated fresh bread.  I always ended up volunteering to cut up the bread as it just smelled and looked SO delicious (#truestory). I was curious to find out more and went to their store close to Fresh Pond. It is a great spot for any bread lover! Let me know what you thought!

What are your favorite bakeries in town?

America’s Pumpkin Obsession

When do you really know that it’s fall here in America?

It’s not the calendar that tells you (like everywhere else in the world) we’ve entered a new season, it’s Starbucks actually. People went crazy when Starbucks put the Pumpkin Spice Latte back on the menu a couple weeks ago as they do every fall.

People went nuts on Instagram using the infamous #PSL tag, which obviously (!?) means Pumpkin Spice Latte.

Anyways, a trip to any supermarket will confirm the obsession people have here with all things pumpkin related. From invading coffee to Oreos to beer, the P.S.L. (you’re an insider now, you’re welcome) obsession has truly gotten out of control.

There are such things like pumpkin pasta Sauce, pumpkin vodka, pumpkin spice eggnog, pumpkin shower gels, pumpkin spice M&Ms, pumpkin spice Hummus, pumpkin body butter, pumpkin protein, pumpkin spice flavored pringles. I think you get the idea. They’re crazy about pumpkins. It’s also a huge family tradition for lots of people to go pumpkin patches and pick their own pumpkins.

One of the things I definitely understand the obsession with are pumpkin pies. If you fancy doing some baking, there goes a recipe you might want to try (->Bon Appetit recipe). Let me know how it went!

What are your favorite fall traditions?

 

 

America’s Food Truck Obsession

Hi friends,

A phenomena that I’ve come across here in the US over and over again, no matter where I go, is that food trucks are incredibly popular. Way more than in Europe. They literally are everywhere on university campuses such as Harvard or MIT, actually on any bigger place in downtown in the midst of all the office buildings and spread around the city. Heck, the city of Boston even has an official food truck map and a schedule sorted by neighborhood on their website (check it out here if you’re a local reader and wish to know when you’re favorite food truck will stop nearby you). There are food truck festivals basically every weekend. Yes. We take our food trucks seriously around here.

The popularity of Food Trucks in the US

After the recession the popularity of food truck has gotten a huge boost as many people that got laid off decided to take the risk of running their own business. These mobile restaurants are more affordable than a “real restaurant” and as they run on volume they can reach high sales pretty quickly. What type of food would you serve up in your own food truck if you ever were to open one? (I looooved the Cookie Monstah food truck, AH-MAZING cookies).

Everthing To Go Please And Thank You

Hi friends,

For here or to go? This will be a question you’ll get asked in any café where you order a coffee. Let’s talk about that in today’s post. Fix yourself a cup of coffee (!) and get reading.

The “To-go” concept – grabbing a coffee to go

Americans seem to like things on-the-go. They eat breakfast in their cars on their way to work. They eat lunch at their desks and catch up on emails. And of course, they drink coffee on the run. Most Americans seem to always be on the go, running from one appointment to the next, going to and from work, picking up kids, running errands, and going to business meetings and social outings. Every morning I walk into town I’ll see literally EVERYONE (not exaggerating here) walking around with a coffee  in one hand and a phone in the other one.

While there are obviously Swiss people who down their cappuccino on the go, too, I still think that it is less common to consume everything on the go. I would also say that in Switzerland, people slow down when they drink coffee. They sit down. They sip leisurely. They chat. They relax.

What I found interesting (to actually bring you some sort of relevant information today) was that even though it seems that everybody is drinking coffee at all times everywhere the United States isn’t even in the top ten when you rank actual coffee consumption per person. According to this article by the Telegraph it’s the Finns that come out on top. They grind their way through an impressive 12kg per person per year, according to stats from the International Coffee Organization. Switzerland makes the Top 10, while the US is on the 26th rank. (If you wondered where Italy is, it made it on rank 13 with 5.8kg of consumed coffee per person).

  1. Finland – 12kg per capita per year
  2. Norway – 9.9
  3. Iceland – 9
  4. Denmark – 8.7
  5. Netherlands – 8.4
  6. Sweden – 8.2
  7. Switzerland – 7.9
  8. Belgium – 6.8
  9. Luxembourg – 6.5
  10. Canada – 6.2

Ricotta Toast Is The New Avocado Toast (It’s A Thing)

Hello everyone,

what have you been eating for breakfast lately? If you were to ask me there’d be only one answer: (TOO MANY) Ricotta Toasts.

I just love them so much. And they seem to be quite popular around here (goodbye Avocado toasts), so if I ever go out for breakfast I’ll find them on the menu waiting for me to be devoured. Have you ever had a ricotta toast? If not let me introduce you to my favorite ideas on how to have a ricotta toast. Do let me know if you’ve tried it!

Ricotta Toast aka the most versatile toast EVER

Ricotta toast is one of the most versatile options in the toast world (yes, I just wrote that). My favorite option by far is having a sweet toast. What does that entail? Add fresh fruit like berries, banana slices, figs or pears on top of your ricotta toast. If you’re feeling lazy just top the toast with a bit of your favorite (high quality) preserve and maybe even sprinkle a little bit of pepper on it. D-E-L-I-C-I-O-U-S. Oh yeah. If you want to keep it even more simple, just pour a little honey or syrup on top.

If you’re thinking ‘Sandra, I do not like all that sweet stuff, give me something else’, I’ve got you covered. You can top your toast with fresh herbs or roasted veggies and it will make for a delicious combination, too.

I realize now that you can basically put ANYTHING on a ricotta toast and it will taste delicious, what do you think?

Have a great Tuesday and talk to you soon,

Sandra

My 5 Favourite YouTube Channels At The Moment

Ok, so I promised to be real around here.

And I am. If I have a guilty pleasure it has to be watching YouTube. Today’s is going to be about my top 5 favourite YouTube channels.

Yes, I know know. I watch YouTube for escapism reasons (all of my fellow media and communications friends will know what I mean). Anyways, in case you want to relax and just consume something entertaining (because the thought of actually actively doing something seems difficult or watching something too complicated and demanding). So, those are my 5 favorite YouTube channels, maybe there’s something in for you, too. (I just realized that selection might be a bit more feminine, sorry guys).

#1 The Anna Edit

Well Anna, if you’re ever reading this. I WANT TO BE YOUR FRIEND! While that might make you feel all cringy I think we’d really hit it off. Yes I do. For all of you who are interested in lifestyle, beauty, food and bits of fashion but all in a really cool and easy and not over the top kind of way, this is your channel. Also, can we take a moment to just listen to this beautiful English accent, so nice!

#2 Estée Lalonde

I’ve been following Estée’s channel for a few years now. She’s Canadian but moved to London for love and is now making videos about all things London lifestyle, beauty, interiors, style in general, books and the list goes on. She has also made a few videos on the topics of feminism and the stylishness and the house Estée lives in are JUST ON ANOTHER LEVEL. So beautiful.

#3 Pick up Limes

I’ve discovered Saida’s channel only a few months ago but really appreciate this nutritionist’s videos on minimalism, vegan recipes and just life tips and hacks in general. You really see the effort she puts in every video and her voice has just something so soothing to it. Don’t you think?

#4 Sarah’s Day

This Australian girl is just so nice. Her accent is, too. She also seems to be super easy going and approachable. Besides showing us the great life of living in Sydney she is all about that healthy fitness and food lifestyle. Check her out if you’re into that!

#5 SORTEDfood 

It’s all about the food. Need I say more? Cool (is it ok to still use cool?) and inspiring channel, check it out yo.

And last but not least, my all time favorite not needing to be in a top 5 because it is just the best…is…..you might have guessed it: Yoga with Adriene!

Let me know what your favorite channels are if you have any!

Cheers!

My Protein Bar Obsession: The Good And The Bad

Hi friends, how are you doing?

So. With all the bike riding and other outdoorsy activities going on, I started looking into snack options that were light to pack yet nutritious and efficient. This led me to check out what my local supermarket had to offer in that department and I quickly ended up at the huuuuuuge (really) energy and protein bar aisle. Now, hear me out. I know that they’re a bit controversial, so let’s dig a little deeper to understand better, especially if you’re into trying out energy or protein bars yourself (Disclaimer if you didn’t know already: I’m not a nutritionist that’s just what I found when doing a bit of research online. Also, some of the mentioned brand are also available in Europe, such as the Clif bars for example. And yes, I took my bars to a park for a shooting, in case you’re wondering).

Some of The Things You Want to Look For In A Bar:

  • At least 5 grams of protein
  • Organic
  • Dairy-free
  • <10 grams of sugar

What Not to Look For:

  • Ingredients you don’t understand
  • High in sugar, non-natural sugars
  • Artificial flavors or preservatives

The good and the bad

Rxbars has a “No B.S.” claim on the front packaging that pretty much says it all in regards to the ingredients. What I also like about it is the different product packaging (I’m such a sucker for nice packaging, I know). But let me tell you, they’re delicious, too. Only downside, they come with 14 grams of sugar, I assume, however that this is mostly due to the dates. So we’re good?

I discovered the Bearded Brothers bars when I was on the hunt for vegan snacks. While they keep things simple and understandable on the ingredients front, they don’t do too well in regards of sugar count (17g) and protein (3g). And this is something I quickly realized: The majority of protein bars share one thing in common: extra sugar. Lots of it. Considering protein bars are frequently seen as a health-friendly snack or post-workout bite, this came a bit as a shock.

Let’s move on to the famous Clif bars. I first got to know Clif bars at volunteering on the Rose Kennedy Greenway as they are a sponsor there. So far so good. What I’ve also found out quickly is that as they have SO SO many different bars and types of bars, they are quite different when it comes to nutrients etc. Take the Nuts & Seeds bar for example that does kind of good with 11g of protein. However, it is quite high in sugar (17g) and calories overall. As another example: The Clif Bar, Chocolate Hazelnut Butter only has 10g of sugar.

Hugely famous are the Lärabars. They vary according to the flavour you’ll pick, good ingredients though.

Larabar

Lastly, the Thunderbird Bars seems to be a reasonable choice on light activity days, when you’re looking for a snack. They do pretty well with 9g sugars, 5g protein, 148 calories overall.

Thunderbird Bar

Ok, so quick excursus here: We know now to try and avoid high-sugar protein bars but what about the protein? Most bars range from 3 to 20 grams of protein. Generally, the amount of protein you need depends on what you’re looking for and your activity levels. If you’re sitting at home all day, you don’t need 20g of protein in a bar, but if you don’t have time to eat lunch that might be a good choice. Likewise, if you’re into an afternoon snack on a walk with your dog, a bar with 6g of protein could be perfect. It is up to you, so use common sense based on your goal for the bar itself.

If you’re not into bars, eat real food instead

Instead of eating lots of protein or energy bars all the time, most experts will say “eat real food” instead. High-protein foods are quinoa, hummus, cottage cheese, lentils, brown rice, natural nut butter, oatmeal, turkey or edamame for example. Or dates as an all natural energy booster.

Are you into energy or protein bars yourself? What are your favorites? I’d love to know!

Have a great Thursday!

My NYC Food Guide

Friends!

I went to New York last week and was BLOWN AWAY. Yet again. Like everytime actually. This city is just so powerful in every possible way.

Overwhelming, huge, intense, never boring, exciting, multifaceted, a little intimidating, and the list goes on. How would you describe your experience in New York if you’ve ever visited before? I’d love to know in the comments below.

All of the adjectives listed above actually also apply to a specific field I want to cover today: The food. I once read that you could have dinner every day of your life at a restaurant in NYC and never nearly have seen everything. There are just SO many restaurants and places to get food. Crazy.

In order to help you out a little here (and for my own memory keeping) I thought I’d collect my favorite food spots in NYC, especially the ones I got to try during my last visit around.

Breakfast of dreams

I am a breakfast person. That’s what I am.

It’s a good thing actually. Except when I want to eat everything on a menu. It’s definitely the meal I feel I can eat the most. So.

If you’re into breakfast as much as me and find yourself in the Midtown area, definitely check out Penelope. It’s a beautiful place with a neighboorhoody feel to it and the most MOST delicious French Toast and pancakes ever. The omelettes and eggs were great, too, I was told. I wasn’t too interested in them though, my main focus clearly being on the French Toast and pancakes. Normal. 

If you’re into the whole French bistro ambiance thing gone NYC style, you have to go for brunch at Balthazar.

Is it bad that I got to know about this place because of an actress (hey Mindy Kaling) that once posted a delicious photo of when she visited? The good thing is that it brought me there, right?

Anways, it’s a beautiful place in Soho where I’ve had the best Eggs Florentine of my life (ok, haven’t had that many so far but it was D-E-L-I-C-I-O-U-S). My mouth is watering right now. Did I even tell you that I am trying out to go vegan for this and next week as a little experiment. Already missing those eggs. Not a good sign I guess. Anyways, I’m regressing. If you still want to get your sweet fix but the place is full (reservations highly recommended), fear not, I have a solution for you. They have a little tucked-away bakery (LOVELY) next to the restaurant where you can get the best orangy brioche and pain of chocolat. HEAVENLY.

Coffee Stop

We were lucky enough to stay at the Ace Hotel in Midtown (beautiful hotel) but were even luckier to find out that there was a Stumptown Coffeebar inside the lobby. We obviously had coffee there EVERY DAY as it just was the perfect cup of coffee. I know I know by now you think, woman, relax, don’t get excited as much as that. But it was just so perfect. Please, do me a favor and go to one of the Stumptown places if you’re ever in New York. Ok? Thanks.

Light Lunch Fusion Style

We were walking lots everyday (we were visiting with my parents btw) and after having had good breakfast/brunches we’d rather keep lunches light or skip them after all only to have a little snack in the afternoon so that we could fully enjoy our dinners in the evenings.

A good place to have a light lunch however and that we all loved was Momofuku Nishi. It’s the one Momofuku restaurant that offers Asian cuisine with an Italian twist. Yup. Sounds interesting. Tastes delicious. Try it!

It’s Dinner Time

Oh Oh Oh. The dinners we had. Let me start with the first one.

It’s not a glamorous place, quite the contrary actually. But it’s such a good experience and such an iconic one, too. I’m talking about Katz’s Delicatessen. If you’ve ever been in New York but haven’t visited Katz’s, please do it next time you go and find yourself in the amazing LES. The atmosphere is just so much fun and the food is…well..nourishing! Not suited for vegans though might I add.

Jack’s Wife Freda: Beautiful little spot in West Village with small but delicious menu. GO!

Tacombi: I mean. Who doesn’t love Mexican food? No one, right? Tacombi is an oldie but goodie. I’ve almost always had at least one meal at Tacombi while being in New York. We went to the spot in Nolita and if you try to come a bit earlier than the big crowd (around 6.30 pm) you’ll easily get a table. Oh the food. Pure bliss.

Two other great places worth visiting are Egg Shop and The Butcher’s Daughter! Let me know if you have any other ‘must’ places in NYC, I’d love to hear!

My Current Netflix Favorites (When the Bad Weather Strikes)

Hello everyone

Well, the weather around here hasn’t been the best, let’s put it this way (it has actually been really depressing and shitty to say the truth), so Netflix as well as lots of tea and planning ahead for visits of friends and family was in order to lighten up the mood.

I thought I’d share my current Netflix favorites with you in case you’re in need of some entertainment as well. But as far as I have heard, you (Europeans you) have been treated to the most beautiful weather lately, so maybe this one goes out more to my fellow friends here in Boston.

#1 The Untold History of the United States by Oliver Stone

I got really sucked into this series on American history and had to watch all of the episodes within a few days, it’s really well done. Also, it’s really interesting to look into the American history and learn and discover more about its past presidents and important historical events (and about forgotten figures such as Henry Wallace, OMG, what a legend. Do you know him? If not, the movie will introduce him to you. Unfortunately though, he didn’t make the presidency and lost against Truman).

In short: If you’re into history this is definitely a good one for you. 

#2 Call the Midwife

I don’t know what it is but this series just makes me HAPPY. It’s an oldie but still going strong as they have started their 6th season last week in the UK. And it does go strong for a reason, it’s just an uplifting and thoughtful series that will leave you feeling nostalgic and content. Promise!

#3 Sour Grapes

This one is definitely on the lighter side, if you’re looking for an intriguing story about a man in the crazy wine world.

#4 In Extremis

This is not a movie for when you’re feeling depressed or sad yet it so important for everyone to watch (at least that’s how I feel about it).

#5 Janis: Little Girl Blue

Such A COOL woman. If you’re into music and want to learn more about this icon, then this is your documentary!

What are things that you are currently enjoying on Netflix? Let us know in the comments below! Also, are there any specific series or movies you are looking forward to? I am surely looking forward to the release of “Fruitvale Station” on Netflix, coming up in May 12th as well as the second season of “Master of None” in May as well.

Have a nice day!